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First time brewing a Porter (BIAB) - Need help!
3.2Ltrs of Strike water & 3.49Litrs of Sparge water appears to be approximately correct for your process. Personally if I were brewing this recipe I might aim for higher volumes closer to 5.4L ...
- 3,425
1
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Accepted
Repitch? 1032 down from 1045 after 72 hours
Firstly, welcome back to the world of home brewing.
Dried yeast during re-hydration are sensitive, but a little gentle shaking will not ruin the viability.
I would leave it for about 7 days from ...
- 7,048
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