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0 votes
0 answers
23 views

Why are the color of most red teas nearly identical?

2 votes
1 answer
2k views

Is Videne effective as a non-rinse santizer?

0 votes
1 answer
171 views

What material is the shroud of keglands counter flow chiller made of?

1 vote
1 answer
20 views

What % of potassium sorbate, and or potassium benzoate do you need to add to a liquid solution, mixed with powders to keep yeast/mold from growing?

4 votes
3 answers
6k views

Fermenting sugary tea into an alcoholic beverage?

1 vote
1 answer
61 views

Is it common to refrigerate after 2F with ginger beer?

1 vote
1 answer
44 views

Under fermentation

2 votes
2 answers
279 views

Sour/musty tasting mead

3 votes
2 answers
245 views

What contamination do I have and is it salvagable?

0 votes
1 answer
44 views

Adding sugar for secondary fermentation?

0 votes
1 answer
219 views

Brewing a NEIPA under pressure: magnet in dry hop bag is stuck to the tilt hydrometer. Should I open & remove?

31 votes
7 answers
27k views

What are some alternatives to hops?

4 votes
1 answer
371 views

Distilled honey spirit needs an official name

2 votes
5 answers
101 views

Initial fermentation keeps pushing my lid open. Should I transfer from 5gal to 6gal bucket?

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