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4

votes

4

answers

7k

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Recycling/Reusing Bottles?

sanitation cleaning

answered yesterday Captain Clyde 21

1

vote

1

answer

23

views

Apple cider cloudy

fermentation bottling cider secondary-fermentation

answered 2 days ago dmtaylor 1,756

1

vote

3

answers

45

views

Gravity goes down during cooling

specific-gravity

answered 2 days ago RYFN 340

1

vote

0

answers

20

views

Bottling in Aluminum Coors Light Pint Cans?

bottling

asked Jan 20 at 15:28 Dave 11

7

votes

9

answers

15k

views

How do I make my ginger beer SPICY?

beer ale ginger-beer ginger

answered Jan 19 at 17:38 Nina 1

2

votes

1

answer

81

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Hydrogen peroxide to remove chlorine from brewing water

techniques

modified Jan 15 at 22:06 Iacovlev 291

2

votes

2

answers

41

views

How to avoid SCOBY in the Kombucha bottle? (second fermentation)

bottling secondary-fermentation kombucha

answered Jan 15 at 16:28 RYFN 340

8

votes

3

answers

6k

views

How can I minimize methanol/fusel alcohols in wine?

techniques wine

modified Jan 15 at 14:44 dmtaylor 1,756

3

votes

1

answer

31

views

How does “clearing” beer affect flavour and mouthfeel

experiments irish-moss gelatin

answered Jan 15 at 13:17 brewchez 35.5k

8

votes

1

answer

986

views

Can enough capsaicin adversely effect yeast?

chili

modified Jan 15 at 8:30 Anonymous Dragon 1

1

vote

1

answer

31

views

Cold crash amount of CO2 sucked into fermenter

fermentation-temperature co2 cold-crash

answered Jan 13 at 13:00 Strernd 191

4

votes

2

answers

296

views

Still, un-bubbly cider after priming and left for 3 weeks at room temperature

carbonation cider priming wild-yeast

modified Jan 12 at 9:58 juansalix 217

2

votes

1

answer

35

views

Adding hops when krausen is still high

hops

answered Jan 11 at 15:42 brewchez 35.5k

3

votes

1

answer

61

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Accidentally added yeast in first 24 hours

yeast wine

answered Jan 10 at 4:49 dmtaylor 1,756

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