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4

votes

1

answer

116

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Different appearence of liqueur after aging

aging color liquor nuts

modified 16 hours ago CommunityBot 1

2

votes

2

answers

32

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Add campden and bottle right away or should I wait?

bottling wine campden

modified Jan 14 at 13:18 Philippe 4,716

1

vote

1

answer

38

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Last stage before bottling. Film appeared around top edge on glass and a few bubbles on surface

wine contamination

modified Jan 14 at 9:40 chthon 3,440

4

votes

2

answers

177

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Are there levels of contamination in a beer or is it a case that it's either "contaminated" or "not contaminated"?

fermentation sanitation off-flavor wild-yeast bacteria

modified Jan 14 at 9:24 chthon 3,440

4

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2

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2k

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Pediococcus contamination--Will brett get rid of the ropiness?

sour brettanomyces pediococcus

modified Jan 13 at 17:14 chthon 3,440

5

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2

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2k

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How do you let water sit until the chlorine vapours off without any contamination?

fermentation sanitation chloramines

modified Jan 13 at 17:09 chthon 3,440

2

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2

answers

500

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Consecutive (lacto?) contamination with different fermenters

sanitation contamination sour

modified Jan 13 at 17:01 chthon 3,440

4

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2

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2k

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Do I have contamination?

contamination krausen starsan

modified Jan 13 at 16:58 chthon 3,440

2

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1

answer

155

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What contamination do I have and is it salvagable?

beer contamination lambics

modified Jan 13 at 16:52 chthon 3,440

1

vote

1

answer

778

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Mead is infected/discolored

mead contamination

modified Jan 13 at 16:50 chthon 3,440

11

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3

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13k

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Consequences of contamination in a beer?

beer sanitation contamination

modified Jan 13 at 16:49 chthon 3,440

7

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3

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7k

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Is it possible to cork screw-top wine bottles?

bottling wine bottles cork

modified Jan 12 at 19:12 Philippe 4,716

3

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1

answer

75

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If I stop fermentation early does the sugar left in juice still turns into Co2 after bottling

fermentation priming sweetness

modified Jan 11 at 15:31 Mr. Boy♦ 631

5

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2

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2k

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Killing off preservatives in store bought juice

fermentation recipe

modified Jan 10 at 21:10 Philippe 4,716

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