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Mine always smells fresh, tho I start a new one every week or two, Ive noticed that letting it go to long can somtimes cause a "sulfury" smell in the final beverage. Ps. A ginger beer "scoby" is made of Wild ginger... its not bakers yeast or kombucha (Which I'm pretty sure is made from the wild yeast on tea leaves), make your own culture, its a lot more ...


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