Unanswered Questions

17 questions with no upvoted or accepted answers
5
votes
0answers
107 views

Are you aware of Homebrew Meta?

this is a quick one are you aware of the meta side of this site. https://homebrew.meta.stackexchange.com/ Did you know this existsed before now? Just thought I would try to make people more aware ...
3
votes
1answer
70 views

Different appearence of liqueur after aging

Last year I have made walnuts liqueur, or nocino in Italian. From the single batch I have obtained 2 liters of liqueur, which I have bottled in dark beer bottles and left to age in the same, dark ...
3
votes
0answers
305 views

Ginger bug problem

I have set up a 1 gallon brew using brewers yeast. I have also made my own bug starter and also purchased one. After 4 days my own starter is going well and smells very strongly of yeast. The ...
2
votes
0answers
51 views

Bottling in Aluminum Coors Light Pint Cans?

I have several aluminum Coors Light Pint cans with screw-top caps. I haven't tried to bottle with them yet. Has anyone else successfully bottled in these cans? Thanks.
2
votes
1answer
82 views

Cold crash amount of CO2 sucked into fermenter

I plan on ussing a bag/balloon filled with CO2 attached to the fermenter when cold crashing. I want to calculate how big this bag needs to be. Assumptions: Fermenter Volume: 30l (23l beer) Room Temp:...
2
votes
1answer
48 views

Peroxyacetic Acid availability

tl;dr Do you know where to buy, food contact PAA in packaging ≤5kg and concentration ≤5% ? I was going to buy Peroxyacetic Acid that already have long history of use has been approved by EU, but it ...
2
votes
0answers
63 views

Using Refractometer to measure Carbonation Level

I use a Refractometer when I brew mostly for the boil off phase of an all grain batch. This helps me make sure I get to the exact FG I want for the specific type of beer. It works well and I don’t ...
1
vote
0answers
10 views

Red Ale didn't turn out how I thought it would

So I followed a recipe called "hoppy red ale" and I just took a sample after 14 days in the fermenter. I'm a little disappointed that it's not as red as I thought it would be. It's more of a brown / ...
1
vote
0answers
14 views

Caramel Coffee Mead

I'm looking into brewing a mead in the near future. I have exactly 0 experience brewing anything. I'm going to buy a store-bought brewing kit in the next few weeks if everything lines up. I'm ...
1
vote
0answers
27 views

Black IPA Yeast Blend

My homebrew club hosted a Fantasy Homebrew Draft, where each brewer drafted an ingredient round by round. The rules are you have to brew with and only with 6 of 8 ingredients you drafted. Finings and ...
1
vote
0answers
25 views

Corny keg post sizes

My corny keg has two O-rings on each post is this ok? As my other keg only has one, do I leave both O-rings on or remove one?
1
vote
0answers
47 views

Have you made grapefruit wine and what were your results?

So I made a grapefruit wine recently, using Ocean Spray 100% grapefruit juice, mostly because I am lazy and it was a test batch of about a gallon and a half. The results were interesting. It is clear ...
1
vote
0answers
21 views

Combining Autumn Ale and Apfelwein

I’d like to brew a spiced Autumn Ale, but somehow also combine it with Apfelwein. Can this be done? Sort of, a bastardized version of Graf (Graaf / Graff) Recipe I have calls for adding “pure apple ...
1
vote
0answers
214 views

Ginger bug causing a gelatinous soda

I have been making ginger soda. But after fermenting, the soda was very viscous and slimy in some of the batches. It usually turns out fine but this happened multiple times inconsistently with ...
0
votes
0answers
3 views

Can I use terebinth instead of Sarsaparilla for root beer?

We do not have sassafrass or sarsaparilla here in Turkey. But we do have terebinth. And I believe they are really similar. Have any of you had any experience on this? Usually roots of sarsaparilla ...

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