Unanswered Questions

22 questions with no upvoted or accepted answers
5
votes
0answers
99 views

Are you aware of Homebrew Meta?

this is a quick one are you aware of the meta side of this site. https://homebrew.meta.stackexchange.com/ Did you know this existsed before now? Just thought I would try to make people more aware ...
3
votes
1answer
21 views

Fruit flies in airlock led to contamination

I have some mead and cider going, and left for a month. When I returned there was a layer of white mold that ive heard referred to as air mold. I think it is because fruit flies got in the airlock and ...
3
votes
2answers
147 views

First time brewing Ginger Beer. Is it dead?

I am attempting to brew homemade ginger beer using this recipe However, this is my second attempt at a plant/bug and it doesn't seem to be going well. Like the first time, the sediment in the plant ...
3
votes
0answers
295 views

Ginger bug problem

I have set up a 1 gallon brew using brewers yeast. I have also made my own bug starter and also purchased one. After 4 days my own starter is going well and smells very strongly of yeast. The ...
2
votes
0answers
42 views

Using Refractometer to measure Carbonation Level

I use a Refractometer when I brew mostly for the boil off phase of an all grain batch. This helps me make sure I get to the exact FG I want for the specific type of beer. It works well and I don’t ...
2
votes
2answers
87 views

Currently looking at spaces for a number of home brew kits. Looking for guidance in any way

I am currently trying to organize a space for a collective of 10 brewers to store their 2-5 gallon kits. I'm currently looking into studios, as the area that I am in does not have many options for ...
2
votes
1answer
28 views

Staggered 2 primary fermentations. Then fermentation started in the Demi again. Is the wine ok?

So i decided to try grape wine last year since my friend had a backyard full of grapes that were going to go to waste. My process ended up a little complicated and now I wonder if it’s still ok. I ...
1
vote
1answer
30 views

Under OG, and only 3 days fermentation

So, I'm brewing an all-grain batch of the Rogue Chocolate Stout Clone based on this recipe (https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/). I divided the recipe ...
1
vote
0answers
23 views

Corny keg post sizes

My corny keg has two O-rings on each post is this ok? As my other keg only has one, do I leave both O-rings on or remove one?
1
vote
0answers
40 views

Have you made grapefruit wine and what were your results?

So I made a grapefruit wine recently, using Ocean Spray 100% grapefruit juice, mostly because I am lazy and it was a test batch of about a gallon and a half. The results were interesting. It is clear ...
1
vote
1answer
62 views

Possible chlorophenol issue?

I recently brewed a pale ale, 100% 2 row, ~13*P, hopped to about 40IBU with Azacca, and fermented with Voss Kveik at around 30*c. I ended up with an awful hose water flavour, which I can only assume ...
1
vote
0answers
21 views

Combining Autumn Ale and Apfelwein

I’d like to brew a spiced Autumn Ale, but somehow also combine it with Apfelwein. Can this be done? Sort of, a bastardized version of Graf (Graaf / Graff) Recipe I have calls for adding “pure apple ...
1
vote
2answers
61 views

Blichmann QuickCarb and Bottling

I used this Quickcarb to carbonate my beer, but when bottled (with a BeerGun) I get too much foam in the bottle and almost no beer, after finally filling the bottle I tap it. And when I try my beer it ...
1
vote
0answers
74 views

Ginger bug does not produce enough carbonation

I am using the following recipe to grow an active ginger bug: 2 cups bottled water 2 tbsp grated organic ginger 2 tbs refined sugar Each day I add 2 tbsp ginger and 2 tbsp sugar to the mix. I wash ...
1
vote
1answer
60 views

Remaining ginger bug

This is the first time I will make a ginger bug and the process seems very simple but my question is. How long can I keep feeding my ginger bug and if I will be using that bug to make ginger beer ...

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