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Unanswered Questions

4
votes
3answers
35 views

Peach blend wine popping corks and very fizzy

I made a batch of peach blend vinters best wine base. I intentionally added extra sugar as I always do. The majority of residual sugar was converted to alcohol. I racked several times. I then filtered ...
3
votes
1answer
48 views

Air burst when pouring from Keg

I'm running taprite dual regulator on 10lb bottle. Ever since I taped a 58l beside my 20l keg, I get CO2 bubbles in my beer line which creates an air burst every time I pour a beer. Is it possible my ...
2
votes
0answers
29 views

Cold crashing kombucha

Does cold crashing kombucha work in terms of removing yeast and creating a brighter product? I am using a continuous brew process where I decant from the primary fermenter in to a secondary ...
2
votes
0answers
186 views

Ginger bug problem

I have set up a 1 gallon brew using brewers yeast. I have also made my own bug starter and also purchased one. After 4 days my own starter is going well and smells very strongly of yeast. The ...
1
vote
0answers
10 views

Sodium Percarbonate safety

Suppose I did not adequately rinse the sodium percarbonate solution from my fermenter/bottles. Could this a) make somebody ill or b) affect the flavour of the beer? When I left sodium percarbonate ...
0
votes
1answer
22 views

Bottle Bombs or Paranoia

I am concerned I may overpressurize my bottles. I cold crashed the beer (my first time cold crashing) and never brought it back to room temp before bottling. I used an online calculator to calculate ...
0
votes
2answers
25 views

Percentage fermentable ABV calc' Factor,

Is .163178144 (.1632) the factor for deciding the ABV % from the percentage fermentability of any fermentable beer solid, in 5 gallons ? cheers. DD.
0
votes
1answer
36 views

Air Bubbles slowing down

I am distilling. I had air bubbles every 5 seconds and a week later became every 2 and a half minutes. Do I wait till there is none whatsoever or consider it done. Thanks for the help Kris