Unanswered Questions

65 questions with no upvoted or accepted answers
7
votes
0answers
153 views

Are you aware of Homebrew Meta?

This is a quick one. Are you aware of the meta side of this site? https://homebrew.meta.stackexchange.com/ Did you know this existsed before now? === The election happened, but the above is still ...
4
votes
1answer
98 views

Different appearence of liqueur after aging

Last year I have made walnuts liqueur, or nocino in Italian. From the single batch I have obtained 2 liters of liqueur, which I have bottled in dark beer bottles and left to age in the same, dark ...
3
votes
1answer
86 views

Why do dark styles foam more during fermentation?

I have found that my stouts produce much more foam during fermentation than other beers do. On the Mr. Beer website it says: Plenty of foam, although messy, is not a bad thing as it indicates healthy ...
3
votes
0answers
36 views

Dilemma whether it is MOLD on kombucha with green section

I am in the process of making my third batch of Kombucha and ingredients that I have used were Darjeeling Black Tea Darjeeling Green Tea SCOBY (of course) Note: i haven't flavored yet Now, the issue ...
3
votes
3answers
223 views

Activity in fermenter has increased suddenly after 2 weeks, why?

I'm a total beginner and really appreciative of any advice here. I'm making a 1 gallon batch of IPA from a kit. I brewed 16 days ago, and in the first 48 hours of the wort being in the fermenter it ...
3
votes
1answer
275 views

Cold crash amount of CO2 sucked into fermenter

I plan on ussing a bag/balloon filled with CO2 attached to the fermenter when cold crashing. I want to calculate how big this bag needs to be. Assumptions: Fermenter Volume: 30l (23l beer) Room Temp:...
3
votes
0answers
373 views

Ginger bug problem

I have set up a 1 gallon brew using brewers yeast. I have also made my own bug starter and also purchased one. After 4 days my own starter is going well and smells very strongly of yeast. The ...
2
votes
1answer
68 views

What infection do I have and is it salvagable?

This is my first time posting to this forum, so if I make some edict mistakes I apologize in advance. I have brewed this recipe, https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-...
2
votes
1answer
53 views

Should I be worried

I made sugar wash and let it ferment for a week. After that I distilled it but forgot to get rid of the heads. I let it go until it was enough to fill a cup and emptied my pot (I didn’t use all my ...
2
votes
2answers
42 views

Batch size affecting my Final Gravity?

So i recently fermented a pale ale but only was able to transfer just under 4 gallons of my planned 5.5 gallons into my fermenter due to transfer issues. My final gravity is shooting past my 1.018 ...
2
votes
1answer
86 views

Lowering Est FG before Brew

I am planning out a Saison and trying to hit the traditional guideline numbers.... I need to get the East Final Gravity down below 1.008 - I am currently way too high. The changes I keep thinking to ...
2
votes
0answers
144 views

Grainfather Glycol Chiller

A home brewing group I am with has a Grainfather Glycol Chiller. It has been working fine until yesterday. We turned it on and we had an issue. The pump is working and circulating but the chiller is ...
2
votes
1answer
95 views

c02 production during secondary fermentation

I just moved my wine from the primary fermentation bucket to a carboy with an auto siphon. I had some trouble with the auto siphon. It worked fine when I tested it out with water. But when I used it ...
2
votes
1answer
114 views

Is it okay to cultivate wine yeast bought from store to save money than repeatedly buying it?

The title summarizes it. I've search the google about someone trying to cultivate a wine yeast they bought but I can't seem to find one. I'm new to wine making and I don't have really a lot of money ...
2
votes
0answers
68 views

Strands Like Hair in Fermenting Beer

I am brewing a schwarzbier using US-05 because I don't have a setup to brew a real lager. The OG was 1.047 and I have a current gravity reading of 1.012 after 5 days of decent fermentation at an ...

15 30 50 per page
1
2 3 4 5