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Unanswered Questions

6 questions with no upvoted or accepted answers
4
votes
1answer
47 views

Hops Wort Absorption

According to BYO malt absorbs roughly 1.04L of water per kg malt. Knowing this makes calculating things like mash and sparge water quite a bit easier. Is there a rough absorption rate for hops? I've ...
3
votes
0answers
208 views

Ginger bug problem

I have set up a 1 gallon brew using brewers yeast. I have also made my own bug starter and also purchased one. After 4 days my own starter is going well and smells very strongly of yeast. The ...
2
votes
0answers
67 views

Help identifying (and preventing) an off flavor

I have had a recurring off-flavor in my ales that I would like help identifying and preventing. The flavor is a yeasty flavor with some savory components. I have tasted it a few times in commercial ...
1
vote
0answers
8 views

Brewferm Abdijbier + buckwheat honey = a bit of a bitter flavour - Help please

I have made one Brewferm beer before (the Grand Cru which turned out very well) and in an attempt to run before I could walk, when I came to make the other one I had (the Abdijbier) I thought it would ...
1
vote
0answers
37 views

why did we get lots of vine but way less harvest this year?

The area the hops are in is a raised bed that gets lots of sun. This summer has been very rainy, which I am wondering may have stunted buds. Also the bed has just been covered with stew and sand for ...
0
votes
0answers
3 views

How long would maple syrup beer be good for

Finally I am trying out my Maple Syrup Beer, its been sitting in the fridge in a glass keg for 2 months. First fermentation with brewing sugar and second fermentation with maple syrup. The beer ...