2
votes
Accepted
When to add sugar to big belgian ale?
As this is definitely "an experiment" (great!) I suppose one could go about it with some "scientific procedure". I agree that yeast begins to falter in very concentrated sugar solutions. There is a ...
- 5,641
2
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Big beer extract impact?
I would avoid option 3. You've already got plenty of Munich in the recipe, and it would likely alter the flavor too much. If you do go this way be sure to use your lightest Munich as the higher ...
- 933
1
vote
Accepted
Mash Water to Grain Ratio (Partial Mash)
The mash ratio is not really essential. Your ratio of 5 L to 4 lb grain is pretty typical. Mash at whatever ratio seems right to you, then add extract if necessary, with water to hit your preboil ...
- 3,425
1
vote
When to add sugar to big belgian ale?
There really is no advantage to waiting to add the sugar. Get it in there now.
- 33.4k
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