5
votes
Accepted
Force-carbonation of unfiltered beer?
Force carbonation is very common for homebrewers. I'd imagine any homebrewer with a kegging setup does force carbonation by default. I would guess, too, that it's much more often than not done without ...
- 10.1k
5
votes
Accepted
Should I use force carbonation, and how do I go about doing it?
Force carbonation occurs in the keg, not the bottles.
Carbonation wrt to the article, occurs in the keg using a CO2 tank. Once the beer is carbonated, it is transferred to the bottles via a counter ...
- 608
5
votes
carbonating using a soda stream
I have tried this. My soda stream is still sticky because of it. It is not advised.
- 51
5
votes
carbonating using a soda stream
No personal experience, but I have heard that while this is not what the sodastream is for (instructions say to ONLY carbonate water), it can be done with success.
The method is as follows: get ...
- 3,158
5
votes
Accepted
Force Carbonating and Serving Kegs Simulanteously
You definitely don't need a second tank. What you need is something like this.
If you have an existing dual-gauge regulator you can just remove the cylinder stem and use a nipple to couple a single-...
- 6,377
4
votes
Accepted
Keg not carbonating.
You might just need more time. I usually let mine go for 7-10 days total before.
5 days seems a little short to me even with your 30PSI upfront charge.
- 36.2k
4
votes
How much CO2 should I expect to use up when force carbonating?
I've seen a couple of pages now that list numbers on the milage of a 5 lb tank. From what I gather you can carbonate 5-7 5 gallon corny kegs with a 5 lb tank. You can serve 15-22 5 gallon kegs with a ...
- 678
4
votes
Does bottling conditioning change the nature of the carbonation?
It depends entirely on what you mean by 'the nature' or 'quality of of the carbonation'.
If we're talking carbonation and only carbonation (literally the level of dissolved carbon dioxide in the ...
- 6,377
4
votes
Accepted
Store beer uncarbonated in a keg
It will indeed absorb some CO2. But a single blast of CO2 from the tank at 30PSI, then disconnected and left at room temperature is not enough CO2 to generate fully carbonated beer. Leaving it hooked ...
- 36.2k
4
votes
Accepted
Lack of head from under carbonation? A force carb question
It could be undercarbed
Try the plug and forget method, set at serving psi 12 and let it sit for a week.
If in a rush, set to 12psi attached to the out port and tip the keg on its side slightly and ...
- 18.4k
4
votes
Accepted
Force carbonating then bottling
There's isn't any formula or table established for a timescale of force carbonating.
The unknown variables that vary too much to quantify are liquid density, container shape, liquid volume, cO2 ...
- 18.4k
3
votes
Accepted
Can a keg a 1 gallon batch in a 5 gal keg?
Yes it is ok. But I really recommend filling the keg with statsan, then purge with c02, then add the beer into the out port of the keg, releasing the pressure by opening the safety valve.
If not ...
- 18.4k
3
votes
carbonating using a soda stream
If you have access to a CO2 tank and ball lock adapter, I'd suggest using that and The Carbonater. I've seen the kind of mess that can be created when using non-water liquids in a soda stream, it ...
3
votes
How much CO2 should I expect to use up when force carbonating?
My 5 pound CO2 tank has always sat at about just under 1000 PSI for the reading on the tank pressure until it gets to almost empty. That's at a room temp in the 70's.
When you had that 500 to 400 ...
- 31
3
votes
Accepted
High Altitude Nitro
The carbonation process shouldn't matter with respect to your altitude. Inside your keg is a closed system. So the same rules of temperature and pressure applied will get you the same volumes of CO2. ...
- 36.2k
3
votes
Accepted
To ferment or not to ferment for no alcohol
Will the ginger beer taste different if you don't ferment? Yes. but mostly because you will have a sweeter product because the yeast didn't consume the sugar you put into it. You may want to adjust ...
- 368
2
votes
Accepted
Off-flavour after carbonation
Carbonation can have a dramatic effect on beer flavor. I suspect your beer is overcarbonated and that's the cause of the off flavor. You can reduce the carbonation by allowing the keg to warm up to ...
- 1,432
2
votes
Accepted
Half-size keg force carbonation
It depends on the surface area exposed (and whether you are shaking the keg).
For the short corny's I've seen, the diameter is the same as a 20L, so the you have the same surface area for half as ...
- 3,030
2
votes
Accepted
Can I use my CO2 regulator as a inside keg pressure checker?
The regulator will give you a reading of the pressure inside the keg, but will not release the pressure the way a spunding valve would -- you'll have to do that manually.
- 8,978
2
votes
Does bottling conditioning change the nature of the carbonation?
Assuming the same beer properties, the surface tension should be equal between force carbonation and bottle carbonation. Assuming equal surface tension, the CO2 bubbles should be equivalent in size.
...
- 360
2
votes
Accepted
Effects of Over Carbonation
The release of CO2 can take certain volatile aroma compounds with it. Sometimes this is a good thing (it can strip sulfur notes out of beers) but can also take hop aroma compounds, less than ideal if ...
- 6,377
2
votes
Time for Hydrolysis/Hydration of CO2
Franklin is right about how much carbonic acid is actually in the beer. The formation of carbonic acid is pretty much irrelevant. But...
The formation of carbonic acid isn't that slow, it's just hard ...
- 3,030
2
votes
Lack of head from under carbonation? A force carb question
You might just need to let it carbonate at 20 psi for a longer period of time. I had a DIPA that didn't hit optimal carbonation for about a week at 20 psi. With the initial agitation at 30 psi, you ...
- 355
2
votes
Accepted
Pet bottles force-carbonation
Yes you can get a ball lock attachment for plastic bottles, then force carbonate as you would a keg. 12-15psi for a few days.
- 18.4k
2
votes
Carbonation dissipates very quickly after opening bottled beer
The oils in the lime zest would likely kill the head.
I am personally not very familiar with counter-pressure filling bottles. Personally I only carbonate naturally in the bottle. It might be ...
- 3,317
2
votes
Any way to carbonate a keg without opening it and without a regulator?
I can say likely the "best" option is to just wait for a new regulator to arrive (got a local brew club you can borrow one from?) and carbonate the beer the right way.
But, assuming you HAVE ...
- 1,431
1
vote
What is the procedure to force carbonate in a Sanke keg?
If you have the sanke valve you can attach the gas to the gas line for top down slow force carb which helps fining. Or to the liquid line for co2 injection for bottom up. Or both lines, but this will ...
- 18.4k
1
vote
Semi-Sweet, Medium ABV, Sparkling Mead - Is it possible?
I would go for 1 add sugar the yeast you are using can't metabolize. My local brew store has got lactose they sell for this purpose. In beer making it is usually used in making milk stouts. Be careful ...
- 131
1
vote
Lack of head from under carbonation? A force carb question
My experience, probably less extensive than many of the respondents here, is that longer shaking and repeated shaking is needed. It's not just an issue of getting the CO2 to dissolve but rather the ...
- 257
1
vote
Force-carbonation of unfiltered beer?
Jsled covers it pretty much already. But I'd like to add that it's not uncommon to force-carbonate beer in standard PET bottles. A stainless steel "carbonation cap" is screwed onto the bottle. ...
- 2,050
Only top scored, non community-wiki answers of a minimum length are eligible