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6 votes
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Storing the kegs outside during the winter

I don't have all the math in front of me but a typical beer freezes in the mid 20's Fahrenheit. Lower alcohol might be 27F and higher might be 24F. There are a lot of different factors like the volume ...
farmersteve's user avatar
  • 3,012
6 votes

Kegs - Why use a dual regulator instead of a splitter?

You only need multiple line regulators if you want different beers at different pressures. I think 90+% of people just dispense their beers at the same pressure. Hence, they only use one regulator. ...
brewchez's user avatar
  • 36.2k
4 votes

Making a shandy.

Shandies (and Radlers for that matter) are beer cocktails from their respective home countries. A true shandy is a mix of light wheat or lager beer with lemonade and done in the glass. Companies ...
brewchez's user avatar
  • 36.2k
4 votes
Accepted

Should I lube the gaskets of my kegs?

Vaseline is petroleum based and will degrade black orings. Use food grade silicone spray to keep your keg seals fresh and lubricated.
Evil Zymurgist's user avatar
3 votes
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Carbonation Disappearing

my best guess is no leak, but as you pour, if you dont continue to keep the pressure constant, the carbonation will come out of solution, and you will continually get flatter and flatter beer as you ...
jsolarski's user avatar
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3 votes
Accepted

Can I use gelatin in a soda keg?

As farmersteve said, yes you can. But in my experience you can get less than desirarable results if done wrong. Problem happens when force carbonation method or timing messes with the clarification ...
Evil Zymurgist's user avatar
3 votes

Storing the kegs outside during the winter

There's a formula used for determining the freezing point of a given beer in the brewing industry, taken from this book: Freezing point(°C) = -(0.42 * ABW% + 0.04 * OG[°P] + 0.2) You can easily ...
Franklin P Combs's user avatar
3 votes

Can I store less then 5 gallons in a keg?

There are a few issues with storing beer in any half full container. All of these issues are manageable. The first issue is oxygenation, but if you flush the keg with CO2 it will be fine while it is ...
BobTheAverage's user avatar
3 votes

Is it possible to know how many volumes of CO2 end up in a keg after force carbonating?

Its not impossible to know how much CO2 is dissolved in the beer. There are tools for measuring it. Many professional breweries use these tools because have an exact carbonation level is important ...
brewchez's user avatar
  • 36.2k
2 votes

Can you add beer to a keg and continue to carbonate?

Oxidation aside, as brewchez stated. Yes you can recarbonate the beer. However 30-35psi at 38° just over night probably won't be enough. Just is not enough surface area and time. Here's some tips ...
Evil Zymurgist's user avatar
2 votes
Accepted

How to choose the correct soda keg "type" replacement posts?

Locks usually only need replaced if coverting between pinlock to ball lock, unless it's really deformed where the oring can't seal or the lock doesn't attach good. I would start with just a universal ...
Evil Zymurgist's user avatar
2 votes

Fast cooling processs for beer dispensing

If you have or can arrange an abundant supply of ice, this old-style (and low-tech) soda fountain solution may work for you: http://www.sodadispenserdepot.com/how-it-works/ Scroll down till you see ...
Glasseyed's user avatar
  • 490
2 votes

Need to use TSP for a New Keg?

If you're at all worried, then I would clean it. It could be clear of all residues, depending on standards in the factory it was made in, or it could not be. The cost of cleaning it (in all senses, ...
Frazbro 's user avatar
2 votes

Keg connectos: what are "MFL"/Barb/SAE threading fitting sizes?

Definitions: MFL - male flare, (FFL female flare) Barb - barbed fittings, used with polyethylene tubing and a hose clamp. Standards: NSF-51 SAE is the Society of Automotive Engineers - flare angle 45°...
Rob's user avatar
  • 246
2 votes

Can I store less then 5 gallons in a keg?

If you adequately purge the keg with CO2 (I like to use the out dip tube side) before putting the beer in you'll be in good shape with any fill level you need to use.
brewchez's user avatar
  • 36.2k
2 votes

How to disassemble a Krome Dispense beer tower?

I got it loose. Trick wasn't a highly specialized tool (needle nose pliers did it), but having the protrusion on the clamp behind the metal disk precisely hit a notch. Then, the hose could be pulled ...
Ernir's user avatar
  • 143
2 votes
Accepted

How to disassemble a Krome Dispense beer tower?

You need to buy a special tool that goes into those two half circles. I don't see it in the tool list on pg 82/83 of the PDF that Eirikr posted. I'd call KromeDispense and ask them. OR email ...
brewchez's user avatar
  • 36.2k
1 vote

Cant get rid of condensation inside keezer

Do you use picnic taps? Every time the lid is opened, warm humid air is allowed to enter, cool, and result in condensation on surfaces. If this is the case, the standard mounted shank & faucet ...
user16487's user avatar
1 vote

How to disassemble a Krome Dispense beer tower?

I don't have any direct knowledge, but you might find something useful by perusing the product list: http://kromedispense.com/KromeDispense.pdf For instance, page 61 has pictures of a few different ...
Eiríkr Útlendi's user avatar
1 vote

Carbonation Disappearing

As beer is dispensed, you get more and more headspace. That headspace has to be filled with something. If air can come in from the outside, it will, and oxidation will change the taste of your beer. ...
Robert Zormeir's user avatar
1 vote

Can I use gelatin in a soda keg?

Yes you can. It's done all the time. Article on Gelatin fining in keg
farmersteve's user avatar
  • 3,012
1 vote

Safe rated pressure for a sankey connection

Well the weakest point will always be the polymer based tubing used to carry the wine. So the ratings on the fittings are moot I'd suspect. Go with the highest rated food grade tubing and the ...
brewchez's user avatar
  • 36.2k
1 vote

Replace current quick disconnect barb with 5/16" barb

Yes. They both look like they will work. I've never seen an MFL quick disconnect that isn't 1/4". I would opt for the one that states that the nut is chrome plated brass. Some FFL are 100% stainless ...
Kevin Sharp's user avatar
1 vote

Kegs - Why use a dual regulator instead of a splitter?

Along with different beer styles having different carbonation levels. It's useful for abreviating force carbonation time. You can set the fresh keg to 30 PSI for a couple days to carbonate, instead ...
Evil Zymurgist's user avatar
1 vote

Making a shandy.

By "late in the process" miller means they mix finished beer with the lemonaid then carbonate. Pretty easy to do. Use a Yeast inhibitor if it won't be refridgerated after mixing. campden / Posassium ...
Evil Zymurgist's user avatar
1 vote

Kegs - Why use a dual regulator instead of a splitter?

I have a similar setup: 4 kegs/taps, one dual regulator with a T to split the gas lines. The positives/negatives are either obvious (cost of 4 regulators, having 4 independent controls vs. 2) or as ...
jsled's user avatar
  • 10.1k
1 vote

Keg corrosion potential of lemon juice adjunct

Your corney keg will be fine. The issue of corrosion comes into play if there are unpassified areas, usually from cleaning with an abrasive. You can repassify to restore the oxide layer with a mild ...
Evil Zymurgist's user avatar
1 vote

Making a shandy.

If you plan on creating any of these beer cocktails and have access to a kegging system, this is your best approach: allow primary fermentation to complete add potassium sorbate and potassium ...
MannIncognito's user avatar
1 vote

Can you add beer to a keg and continue to carbonate?

Overnight at 30PSI probably wasn't enough time to carbonate in the first place. Pouring beer back into the keg may introduce enough oxygen to create some stale flavors. If you plan to drink the beer ...
brewchez's user avatar
  • 36.2k
1 vote

Regarding CO2 in my keg

You shouldn't taste your keg. If you taste something that shouldn't be there, maybe it's a sanitizer or something that was previously in the keg? For beers I do, I think CO2 adherence to the beer ...
Bolwerk's user avatar
  • 366

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