10
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How can I prime bottled beer in accordance with the reinheitsgebot?
Yes. Priming with sugar would break the reinheitsgeboten.
The way you want to go is to retain unfermented mash and add it when bottling takes place.
There's a really handy calculator right here: ...
6
votes
Can I store beer in wine bottles
I agree with JesseB1234 and Mr_road.
I did it myself a few times and results may vary. I had one cork poping up out of 5 bottles. It is not ideal, but if you have no other option, here are a few ...
- 4,806
6
votes
If I stop fermentation early does the sugar left in juice still turns into Co2 after bottling
Priming is really just another word for fermentation, sometimes called secondary fermentation.
If you stop fermentation when 20% of sugar remains, you normally do this by killing the yeast. This means ...
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5
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Bottling Bucket - really necessary?
Most of the equipment is not really necessary. It may just make it much easier.
When you use a bottling bucket, you rack from fermenter to bottling bucket, leaving a layer of dead yeast cells and ...
- 1,266
5
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How to use priming sugar
Based upon what you said, namely that you only have the one container and it is currently filled with your cider, here are what I see for the pros/cons:
Adding it directly to the bucket will give you ...
- 608
5
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How can I prime bottled beer in accordance with the reinheitsgebot?
The easiest way to not break the Reinheitsgebot rules is to use malt extract. Either liquid or dried. Simple as that. Many people do this and most homebrew books have a way to calculate the amounts. ...
- 3,012
5
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Priming solution or add sugar to individual bottles?
You do have the answer in your question. When brewing my first kit, I put the sugar in each bottle and here is my experience:
Have to measure sugar for each bottle, difficult and time consuming when ...
- 4,806
5
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Still, un-bubbly cider after priming and left for 3 weeks at room temperature
Sound like its just not done yet. Wild yeast will work slower than some purer strains will work. If there is pressure under the cap when you open it then there is some activity going. Of course, if ...
- 36.2k
4
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What sugar to use when transferring to bottle or barrel
Almost anything, really, would work...
If you want gas in your beer, kind of sugar does not matter, anything that ferment will work.
.. but every thing will work in it's own way
Glucose
Will ...
- 3,718
4
votes
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Does lagering reduce yeast so much that bottle carbonation is effected?
Usually its fine. There's plenty of yeast around for carbonate, but it will take longer. You should still be bottle conditioning at 60-70F to get the carbonation to happen.
If you lager a beer for ...
- 36.2k
4
votes
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Bottling Bucket - really necessary?
If you have a bucket w/ a tap in it, it sounds to me like you already have a bottling bucket. I'd probably buy another bucket w/o a tap to ferment in and bottle using your current bucket.
You can ...
- 167
4
votes
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Using different sugar for priming
You should have no problem using table sugar for priming, but you can use golden syrup if you prefer.
I would say there is no risk of ruining the flavour. The amount you are using for priming will ...
- 7,018
4
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What is the ideal temperature during carbonation with priming for an ale?
Optimal about 18C-20C. But almost any temperature between 5 and 25 will work. If cooler then it takes longer. It is possible to go higher but there may be some more fruity esters produced although not ...
- 5,631
4
votes
Too much priming Sugar
You could end up with bottle bombs, and even if you are lucky, when opening bottle with much more pressure, you risk gushing.
I would empty all bottles in a fermenter, leave it to ferment dry and ...
- 4,806
3
votes
Accepted
Should I bottle whole batch after fermentation?
You can bottle up some and leave the rest it should be fine. I have done this before and it was fine. I usually add a spoonful of sugar to the FV to ensure it generates a bit more CO2 to 'blanket' it ...
- 7,018
3
votes
Off flavours from unsanitized priming sugar
I usually dissolve my sugar in boiling water, before adding it to the bottle or kegs for priming.
I have in the past just added half a spoonful of granulated sugar directly to the bottles with no ...
- 7,018
3
votes
How much table sugar to use in bottling
Using an online calculator I assumed a vol of CO2 of 2.4 (similar to Pale Ale), at 22C for 20L.
You need ~110-112grams of table sugar total.
You can try and divide that per the number of bottles if ...
- 36.2k
3
votes
How to use priming sugar
The process used by many home brewers is roughly this:
Boil the priming sugar with enough water to make a syrup.
Cool the sugar solution and transfer to a clean, sterilized bucket
Transfer the ...
- 9,028
3
votes
Accepted
What is the ideal temperature during carbonation with priming for an ale?
You are correct when you say the warmer the brews are stored the faster carbonation will complete.
Carbonation is a mini fermentation, so ideally you would want it to complete around the same ...
- 7,018
3
votes
How can I prime bottled beer in accordance with the reinheitsgebot?
As a German I don't get the hype about the Reinheitsgebot. I think it was a nice invention back then and sure is a good marketing thing nowadays. You should read into why the Reinheitsgebot was ...
- 71
3
votes
Can I store beer in wine bottles
The bottles will probably be fine, although they are not made for being under pressure so don’t take my word for it.
But how do you want to close them off? Corks without some sort of cage will pop ...
- 671
3
votes
Can I store beer in wine bottles
I have done so before and it was OK, but... you do run the risk of them blowing up.
If you do close them off I would cork them and leave them pointing up, so hopefully the corks would pop before the ...
- 7,018
3
votes
Can I increase the carbonation of already-bottled beer?
Yes, maybe. You can add a measured amount of sugar and that can increase your carbonation but you're inviting other problems.
1. The yeast may have temporarily stalled out, and if it takes off again ...
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3
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Can I increase the carbonation of already-bottled beer?
I have such experience, and it's possible: there is, almost always, enough yeast in the bottle to process the extra priming sugar.
A few things to check before you try and do it:
- are you sure all ...
- 1,498
3
votes
primed beer left uncapped
To carbonate to a desired level, you are adding a known amount of priming sugar to beer that has a known amount of fermentable sugars (i.e., fermentation has completed, so no fermentable sugars).
...
- 386
2
votes
What would cause bottle-carbonation to fail?
There is a common factoid that oranges are usually sprayed with fungicides for transport. If you do not wash them enough, some of it may end up in your mead and kill your yeast. My friend, who happens ...
- 3,718
2
votes
How much table sugar to use in bottling
The amount of sugar you need for carbonation depends a lot on what style of beer you are trying to make. In general, lighter, fresher beer styles like pilsner or wit needs more carbonation than more ...
- 325
2
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How can I prime for bottle conditioning without oxidizing the beer?
It's actually going to be pretty difficult to cause excess oxidation if you aren't doing it intentionally or performing extra transfers. If you've had uneven priming then you are going to need to up ...
- 53
2
votes
How to prime and bottle?
Gratz on your first brew!
When bottle conditioning you want to make sure you have an even mix of suspended yeast and priming sugar. Having a secondary vessel makes this easier usually a bottling ...
- 18.5k
2
votes
Off flavours from unsanitized priming sugar
In a word, no. What you are experiencing has another cause.
- 33.4k
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