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6 votes

Is there anything as too much priming sugar?

If you have added approximately the right amount of priming sugar and your beer is not carbonated at all, your problem probably is not the amount of sugar added. A common problem is inadequate mixing ...
Rob's user avatar
  • 466
3 votes

Airlock required for lagering or conditioning?

You used the term "lagering", so if you are truly lagering, the answer is 'it depends'. If your beer is indeed a lager, then your yeast WILL be active....potentially down to freezing temperatures (if ...
Jim Spaulding's user avatar
3 votes

Increase carbonation in home brewed beer?

It's only been one week? Wait another week before trying another bottle. It often takes 2 weeks to carbonate in my experience. If that doesn't work, maybe you didn't use enough priming sugar. You ...
dmtaylor's user avatar
  • 3,415
3 votes
Accepted

Degassing and it's effects on yeast

I have tested this personally and have not been able to record any perceivable differences in SG readings. Sometimes degassing will invigorate a slow ferment but nothing more than a good stir would. I ...
DV8DUG's user avatar
  • 511
3 votes

Beergas or just c02

As brewchez stated it mostly for stouts with a nitro faucet in the homebrew world. But Beergas is preferred commercially if a tap run is really long. The Beergas allows them to push at much higher ...
Evil Zymurgist's user avatar
3 votes

Beergas or just c02

Most draft systems for homebrewers use just normal CO2. The beer gas of N2 and CO2 is used for 'nitro' dispense depending on the N2/CO2 ratio.
brewchez's user avatar
  • 36.2k
3 votes

Fermentation Just finished up, does this look right?

looks good, nothing to worry about On the sides, that's just the yeast and other particles falling back in and getting hung up. I've noticed it on that style of carboy more than smooth wall styles. ...
Evil Zymurgist's user avatar
3 votes

Is it possible to know how many volumes of CO2 end up in a keg after force carbonating?

Its not impossible to know how much CO2 is dissolved in the beer. There are tools for measuring it. Many professional breweries use these tools because have an exact carbonation level is important ...
brewchez's user avatar
  • 36.2k
2 votes

No carbonation in pressure barrel

Yes, you can add more sugar for carbonation, or inject CO2 and start drinking. However, for cider I would recommend leaving it in secondary for 1 year, (conditioning). If you don't have time for ...
Rouse's user avatar
  • 271
2 votes
Accepted

How to remove tubes from co2 regulators

I've had pretty good luck removing stuck hose with a heat gun or a hair dryer. Another option to consider is convert to a Duotight gas fitting and use a removal tool to simply detach the hose.
HomeBrew's user avatar
  • 851
1 vote

CO2 leak at keg and regulator connection

I had a leak a couple times between the regulator and tank. Notice that inner brass part in your first pic (https://i.sstatic.net/uws1h.png). You can stick an allen wrench in there and tighten it, or ...
HomeBrew's user avatar
  • 851
1 vote

Is there anything as too much priming sugar?

Different beers do need different levels of carbonation. Let me tell you something; a lot of science goes behind the process of carbonation. Before your priming process, you should make sure your ...
Vittal Kamath's user avatar
1 vote

No carbonation in pressure barrel

I'm no cider guy, so can't comment on time in secondary etc., but yes, you can do either of those things. Rouse is spot on with his priming suggestion. As for force carbing, you can shake the keg ...
Frazbro 's user avatar
1 vote
Accepted

How do counter pressure bottle fill PET bottles with a stainless carbonation cap

Probably something like this: https://www.youtube.com/watch?v=CCrfp8ha9Dw You unscrew it a little to let gas go.
szotp's user avatar
  • 126
1 vote

How do counter pressure bottle fill PET bottles with a stainless carbonation cap

Counterpressure filling involves purging the container, pressurizing it it CO2, and then bleeding off the pressure gradually to make beer flow into the container from another pressurized vessel (...
Frank van Wensveen's user avatar
1 vote

Transferring carbed beer between kegs at different temps - will it retain carbonation?

wow 25.83 PSI, that is tight. The real world does not work like that, nor can you measure 100th of a PSI. every beverage beer, larger, ale and bitter and the differences between each home brewed ...
Sparki's user avatar
  • 306
1 vote
Accepted

How long does CO2 carbonation take for 5 gallon tank at 10psi?

I use corny kegs (picture below), to fully carbonate I pump to 30psi and leave for a week, re-pump (open the bottle valve) to 30psi every so often when the pressure drops through absorption or leave ...
Sparki's user avatar
  • 306
1 vote

increase pressure in fermentasaurus

You could simply add some pressure from a CO2 cylinder - as if doing a pressure transfer. Maybe take some gas from inside an emptied keg. But really - I would not worry about it. If the ferment is ...
Kingsley's user avatar
  • 2,060
1 vote

Cold crash amount of CO2 sucked into fermenter

Per the suggestion of @Frazbro At 0 psi there are 0.85 volumes (1.68g/l) of CO2 in the beer at room temp and 1.47 volumes (2.91g/l) at cold crash temperature. So the difference is 1.23g/l. For 23l 28....
Bernd Strehl's user avatar
1 vote

Force carbonation function

http://braukaiser.com/wiki/index.php/Carbonation_Tables Braukaiser has a great page on carbonation, including tables formulated with different units, and the formula itself.
Frazbro 's user avatar
1 vote

Blichmann QuickCarb and Bottling

It's either over carbed or the beergun line needs tuned for the pressure. I'm not a fan off applying increased pressure to carbonate quickly. When doing this you throw out all the math tables that ...
Evil Zymurgist's user avatar
1 vote

Closed System vs. Siphon

If you intend to get into kegging, then absolutely go for a CO2 setup. CO2 transfers are easy and kinda fun. If you're only doing this for moving the beer around, a CO2 cylinder and regulator are way ...
Stefan Mohr's user avatar
1 vote

What fitting do I need to carbonate a glass flip top bottle

I would highly recommend against pressurizing directly into glass bottles. There's no feedback mechanism as there is with the flexibility of plastic bottles. As others have commented, beer bottles ...
Eddie Rowe's user avatar
1 vote

Degassing and it's effects on yeast

ABV is Alcohol By Volume. Carbonation does not change the volume. So it would not effect the ABV. c02 is dissolved into the liquid. Meaning that the c02 molecules fit in between the liquid molecules ...
Evil Zymurgist's user avatar
1 vote

Why is there so much foam when I open the bottle?

This is called gushing, and you usually get it with a combination of two factors: A lot of CO2 A lot of "crystallization nuclei" for the CO2 to build bubbles and gas out I currently have ...
RBloeth's user avatar
  • 121

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