6
votes
Is there anything as too much priming sugar?
If you have added approximately the right amount of priming sugar and your beer is not carbonated at all, your problem probably is not the amount of sugar added.
A common problem is inadequate mixing ...
- 366
4
votes
Accepted
Is it safe to use a quick disconnect on a regulator?
In my experience, quick-disconnects such as this are entirely reliable for what you propose. In fact, it's more often than not that the hose barbs the QD's are connected to are what fails, rather than ...
- 6,417
3
votes
Airlock required for lagering or conditioning?
You used the term "lagering", so if you are truly lagering, the answer is 'it depends'. If your beer is indeed a lager, then your yeast WILL be active....potentially down to freezing temperatures (if ...
3
votes
Increase carbonation in home brewed beer?
It's only been one week? Wait another week before trying another bottle. It often takes 2 weeks to carbonate in my experience. If that doesn't work, maybe you didn't use enough priming sugar. You ...
- 3,417
3
votes
Fermentation Just finished up, does this look right?
looks good, nothing to worry about
On the sides, that's just the yeast and other particles falling back in and getting hung up. I've noticed it on that style of carboy more than smooth wall styles. ...
- 18.5k
3
votes
Is it possible to know how many volumes of CO2 end up in a keg after force carbonating?
Its not impossible to know how much CO2 is dissolved in the beer. There are tools for measuring it. Many professional breweries use these tools because have an exact carbonation level is important ...
- 36.2k
3
votes
Accepted
Degassing and it's effects on yeast
I have tested this personally and have not been able to record any perceivable differences in SG readings. Sometimes degassing will invigorate a slow ferment but nothing more than a good stir would. I ...
- 511
3
votes
Beergas or just c02
As brewchez stated it mostly for stouts with a nitro faucet in the homebrew world.
But Beergas is preferred commercially if a tap run is really long. The Beergas allows them to push at much higher ...
- 18.5k
3
votes
Beergas or just c02
Most draft systems for homebrewers use just normal CO2.
The beer gas of N2 and CO2 is used for 'nitro' dispense depending on the N2/CO2 ratio.
- 36.2k
3
votes
Accepted
How many volumes CO2 will push out a champagne cork?
"At 10 °C and 5.6 atm, a cooled champagne bottle (V = 0.75 L) would contain ca. 9.5 g of dissolved carbon dioxide (Table 2) [3]. Once the bottle is opened the CO2 pressure falls to at most 1 atm. ...
- 7,018
3
votes
Do you have to keg your brew in order to add CO2?
Generally: no; most homebrewer-scale fermentation and bright tanks are not rated for pressure, though it really depends on what sort of vessel you're using. Some people do ferment directly in a keg, ...
- 10.1k
2
votes
Accepted
Will a pure co2 'welding' gas bottle be ok to use for my corny kegs?
There are only two safety factors:
Pressure. Output of one element must be in safe range of another element's input. If it isn't, you can use pressure reducer.
Fittings. They must, well, fit. It's ...
- 3,718
2
votes
No carbonation in pressure barrel
Yes, you can add more sugar for carbonation, or inject CO2 and start drinking.
However, for cider I would recommend leaving it in secondary for 1 year, (conditioning).
If you don't have time for ...
- 271
2
votes
Accepted
How to remove tubes from co2 regulators
I've had pretty good luck removing stuck hose with a heat gun or a hair dryer. Another option to consider is convert to a Duotight gas fitting and use a removal tool to simply detach the hose.
- 771
1
vote
CO2 leak at keg and regulator connection
I had a leak a couple times between the regulator and tank. Notice that inner brass part in your first pic (https://i.stack.imgur.com/uws1h.png).
You can stick an allen wrench in there and tighten it,...
- 771
1
vote
Is there anything as too much priming sugar?
Different beers do need different levels of carbonation. Let me tell you something; a lot of science goes behind the process of carbonation. Before your priming process, you should make sure your ...
1
vote
No carbonation in pressure barrel
I'm no cider guy, so can't comment on time in secondary etc., but yes, you can do either of those things. Rouse is spot on with his priming suggestion. As for force carbing, you can shake the keg ...
- 998
1
vote
Accepted
How do counter pressure bottle fill PET bottles with a stainless carbonation cap
Probably something like this:
https://www.youtube.com/watch?v=CCrfp8ha9Dw
You unscrew it a little to let gas go.
- 126
1
vote
How do counter pressure bottle fill PET bottles with a stainless carbonation cap
Counterpressure filling involves purging the container, pressurizing it it CO2, and then bleeding off the pressure gradually to make beer flow into the container from another pressurized vessel (...
- 2,480
1
vote
Transferring carbed beer between kegs at different temps - will it retain carbonation?
wow 25.83 PSI, that is tight.
The real world does not work like that, nor can you measure 100th of a PSI. every beverage beer, larger, ale and bitter and the differences between each home brewed ...
- 306
1
vote
Accepted
How long does CO2 carbonation take for 5 gallon tank at 10psi?
I use corny kegs (picture below), to fully carbonate I pump to 30psi and leave for a week, re-pump (open the bottle valve) to 30psi every so often when the pressure drops through absorption or leave ...
- 306
1
vote
increase pressure in fermentasaurus
You could simply add some pressure from a CO2 cylinder - as if doing a pressure transfer. Maybe take some gas from inside an emptied keg.
But really - I would not worry about it. If the ferment is ...
- 2,060
1
vote
Cold crash amount of CO2 sucked into fermenter
Per the suggestion of @Frazbro
At 0 psi there are 0.85 volumes (1.68g/l) of CO2 in the beer at room temp and 1.47 volumes (2.91g/l) at cold crash temperature.
So the difference is 1.23g/l. For 23l 28....
- 241
1
vote
Force carbonation function
http://braukaiser.com/wiki/index.php/Carbonation_Tables
Braukaiser has a great page on carbonation, including tables formulated with different units, and the formula itself.
- 998
1
vote
Blichmann QuickCarb and Bottling
It's either over carbed or the beergun line needs tuned for the pressure.
I'm not a fan off applying increased pressure to carbonate quickly. When doing this you throw out all the math tables that ...
- 18.5k
1
vote
Closed System vs. Siphon
If you intend to get into kegging, then absolutely go for a CO2 setup. CO2 transfers are easy and kinda fun. If you're only doing this for moving the beer around, a CO2 cylinder and regulator are way ...
- 141
1
vote
What fitting do I need to carbonate a glass flip top bottle
I would highly recommend against pressurizing directly into glass bottles. There's no feedback mechanism as there is with the flexibility of plastic bottles.
As others have commented, beer bottles ...
- 31
1
vote
Degassing and it's effects on yeast
ABV is Alcohol By Volume. Carbonation does not change the volume. So it would not effect the ABV.
c02 is dissolved into the liquid. Meaning that the c02 molecules fit in between the liquid molecules ...
- 18.5k
1
vote
Do you have to keg your brew in order to add CO2?
You can also add fermentable sugars to a bottle or keg to carbonate the beer. You do not have to carbonate in a keg.
- 2,466
1
vote
Why is there so much foam when I open the bottle?
This is called gushing, and you usually get it with a combination of two factors:
A lot of CO2
A lot of "crystallization nuclei" for the CO2 to build bubbles and gas out
I currently have ...
- 121
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