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2

Let the bubbling stop. Then put it in the fridge. Then after a couple of days of clearing put it in the fridge to let the yeast settle out. Once this is done, carefully puur your fermented liquor off the lees(left over yeast), and drink. Do not expect this to be good, it will be liquid and contain alcohol, but it will likely taste awful. I have made ginger ...


5

This is a matter of personal preference, of course, but I suggest using a standard 5-gallon recipe (19L) but then cut all the ingredients in half and brew just 2.5 gallons (9.5L). Then if you like it, you can brew it again, and if you don't like it, then you've only lost 2.5 gallons (9.5L). You will get about 1 case of beer, at least 24 bottles or maybe up ...


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