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Initial fermentation keeps pushing my lid open. Should I transfer from 5gal to 6gal bucket?

If this is a red wine and the must is pushing open the lid, there is no concern here. Wineries often times purposely open ferment (using a breathable lid) for red wine. Also, you may need to punch ...
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Fermenting in a keg - should I bother transferring after fermentation?

One of the reasons to leave fermenting beer on the yeast is to allow the yeast some time to remove diacetyl, at a slightly elevated temperature above starting fermentation temp. For commercial ...
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