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Right so there's no "optimal" method for this, brewing is a balancing act between sweetness, alcohol, carbonation-pressure and yeast. Even things like the shape of the fermentation vessel effect the performance of the yeast. You will always need a little trial and tweaking, and this is part of the fun. So a ginger beer "bug" (or "plant") is typically a ...


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If your OG was only 1.022, you must have done something wrong during crushing or mashing, it is way too far. You can test the conversion at the end of the mash using the iode test. This will give you an indication if the conversion was a success. Did you follow instructions regarding mashing? To brew the Rogue Chocolate Stout clone homebrew recipe, ...


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