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I grow a few Tahiti lime and lemon trees on my place in the tropics. A year ago I began to experiment making fermented drinks such as ginger ale, ginger lemon etc. When making a fermented lime drink I would always add some starter in it such as ginger bug. But recently I had a 50% lime juice mixed in with 50% water in a 1 liter plastic bottle. It was warm ...


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Mine always smells fresh, tho I start a new one every week or two, Ive noticed that letting it go to long can somtimes cause a "sulfury" smell in the final beverage. Ps. A ginger beer "scoby" is made of Wild ginger... its not bakers yeast or kombucha (Which I'm pretty sure is made from the wild yeast on tea leaves), make your own culture, its a lot more ...


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