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As long as your gear was (at least reasonably) clean chances of an infection making the brew dangerous is absolutely tiny. Botulism or something actually nasty is very unlikely. Specific brewing strains of yeast are relatively very aggressive and will tend to out compete some random wild yeast or bacteria and kill it off with ethanol a few days in. So as ...


Your brew is fine. If there's a problem it will be obvious when you taste it. Relax.

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