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This is a matter of personal preference, of course, but I suggest using a standard 5-gallon recipe (19L) but then cut all the ingredients in half and brew just 2.5 gallons (9.5L). Then if you like it, you can brew it again, and if you don't like it, then you've only lost 2.5 gallons (9.5L). You will get about 1 case of beer, at least 24 bottles or maybe up ...

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