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It might be finished fermenting, but it would indeed be wise to leave it alone for another couple of weeks just to be certain, and the extra time should help it to clear as well. If after that point it is still cloudy, you can try adding unflavored gelatin to get some of the haze to settle out. This takes a few days but I have found it to be very helpful.


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You could heat treat / pasteurise the kombucha in the bottle, (once it's done carbonating). Obviously this would kill off the beneficial bacteria, but it's those bacteria that make the floaty bits.


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