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Open 2 or 3 bottles and add some sugar syrup (you might need to pour out some of the beer to make room). Re-cap and leave for a couple weeks. If it comes good do the same with the rest of the batch.


Happened to my Oaked Rum Ale, in my case the problem was too little priming sugar in the bottles (I decided to prime in each bottle as I didn't have a secondary vessel, and ended up having the wrong weight per bottle). I've very little experience in home brewing, so take it with a pinch of salt: You could move them to a warmer place and check if they ...

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