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Open 2 or 3 bottles and add some sugar syrup (you might need to pour out some of the beer to make room). Re-cap and leave for a couple weeks. If it comes good do the same with the rest of the batch.


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Happened to my Oaked Rum Ale, in my case the problem was too little priming sugar in the bottles (I decided to prime in each bottle as I didn't have a secondary vessel, and ended up having the wrong weight per bottle). I've very little experience in home brewing, so take it with a pinch of salt: You could move them to a warmer place and check if they ...


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