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Sounds like a "ciderkin", which originally was a very weak beverage of around 1% ABV made from adding extra water to pressed apples to produce a beverage suitable for children to drink (hence the "kin" part of the term -- think "kindergarten" or some other German words). Yes, you'll get a fermented cider-like beverage from this. ...


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I now have fermentation - TL;DR: do not trust cheap digital instruments! The cheap Chinese pH meter I used was reporting nonsense, it turns out the juice was actually at 3.6pH (once tested with decent quality strips). So, nothing wrong with the acidity at all. I tried again with properly rehydrated Lalvin D47 from another supplier, and now have good ...


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