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Under fermentation

It is possible that by adding a yeast that is more alcohol tolerant and better at consuming simple sugars, such as a champagne yeast, you could get somewhat higher ABV than this result from whichever ...
dmtaylor's user avatar
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kegged cider CO2 foam, not much sparkle though

Consult a carbonation chart, also called a forced carbonation chart. It will tell you what is the correct "set it and forget it" PSI, based on your desired level of carbonation and the ...
Fancypants's user avatar

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