New answers tagged yeast
2
I'm not aware of any yeast that will pass 20% by any large margin in a pitch-and-forget type of way.
Once you start pushing 16+% and you're not using a distillers yeast- you're looking for multi-stage sugar and nutrient additions and it's going to be pretty hands on. Even so- I don't think you're going to get much past 23%
If you're just pitching champagne ...
0
Yes, you can reuse yeast.
I use both homebrew and commercially and everything is ok.
Can carry out normal treatment. Always remembering to sanitize the equipment used, thank you.
1
Live: 795 million cells/ml
Dead: 220 million cells/ml
Total: 1015 million cells/ml
Viability: 78.32%
Dilution: 200
Cells needed: Volume: 1135 Litrs, Gravity: 12 and pitching rate: 1 million cells= Pitching rate 12*10^12 per ml.
Required slurry??
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