Questions tagged [beer]
A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.
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Non-Alcoholic Brewing Safety Question (pH)
I'm trying to brew "non-alcoholic" (<0.5% abv) beer using the BIAB method by using a smaller amount of grain than is typical. I'm happy with the resulting beer except that I believe the ...
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1answer
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is my still bubbling beer ready?
I made my beer about 5 days ago I mean it's about 5 days that it's vigorously bubbling. I made it in the bottle under a high pressure. Please take a look at my previous question to see how I'm ...
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1answer
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What is the good amount of beer to brew as a beginner?
I plan to brew some type of ale as my first beer, i heard it is the easiest to start with.
I was wondering what is the good small amount of beer to brew first time (or minimal amount possible) as i ...
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3answers
86 views
Bottle bombs 3 weeks after bottling
I have had 2 brews and a mate, one brew recently that have turned nuclear. And it has been on or about day 20-21 after bottling in all instances. All brews were a different style but the same ...
2
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1answer
42 views
Fermentation stopped too early
This is my very first brew. I put a really small amount of beer (4 litres) into the fermenter (I live in a small apartment and I found a recipe for 5 litres - I tried that) on Saturday afternoon. The ...
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2answers
52 views
CO2 regulator dials
I'm finally getting back into brewing. I'm using a keg my daughter bought me, and I have the CO2 tank. At one point, I bought this regulator. But the numbers on the dials don't seem to make any ...
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1answer
30 views
Didn’t completely add a stopper CraftABrew
I want to know if this is a blunder. I put some water but I didn’t have the lid that I’m holding on my hand. It’s been 2 weeks like this and I noticed it when I was adding cascade hops at the end of 2 ...
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1answer
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CraftABrew tubing immersion exposed to air overnight
I’m trying craftabrew home brewing kit(West Coast IPA). There was a lot of yeast activity on Day 1 after putting it in the container. Day 2 I removed the tubing from the steel vessel, cleaned the pile ...
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2answers
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Need recommendations on a Freezer to Kegarator Conversion
Built a bar with a concrete counter top. Already have the 3.5 inch hole for the beer Tap. I'm planning on converting a freezer into a Kegarator. Any suggestions on models ?
Also, can we use a chest ...
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1answer
91 views
Brewing cheap beer for use in garden not drinking?
does anyone have any recipes that produces beer really cheaply. I have several slug traps in my garden to get rid of slugs/snails and I currently buy cheap beer from the shop, but it's a pain having ...
2
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2answers
102 views
48 hours into ferment. Fermenter temperature is 73°F. Should I cool it?
First time brewing. I have a IPA in a 6.5 gallon bucket fermenter with US-05 pitched into it. I've got the fermenter in the basement and temperature probe taped to the side of the bucket. Ambient room ...
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1answer
47 views
Low attenuation beer good enough for bottling
I recently brewed a new 5 gallon batch of hefeweizen. Measured OG was 1.054, I then racked to secondary fermentation after a couple of weeks, the last week of that had had no visible yeast activity. ...
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3answers
189 views
How careless do I need to be to make poisonous, yet drinkable, beer?
During the Covid lock down in South Africa there was quite a controversial ban on the sale of alcohol for a few weeks which led to many people jumping on the home brewing bandwagon.
During this time ...
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1answer
102 views
Beer fermentation runs real warm and dropped gravity real fast
I started a fermentation 24 hours ago and it has increased the temperature from 22°C to 28°C in the last 8 hours. Additionally the gravity dropped from 1.060 to 1.024 already which seems insanely fast ...
3
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1answer
73 views
Yeast suggestions for high temperature brewing
Summer is here and it isn’t quite the end of the world, yet. So, I’d figure I might pick up brewing again.
I’m looking for yeast suggestions for a low (neutral) phenolic profile at high temperatures. ...
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2answers
81 views
What happens if i leave my homebrew to ferment for 14 days then boil and cool it to distill it?
I have made "Lemon beer" using white granulated sugar, lemons and dry bread yeast. I had it in first fermentation for about 8 days then switched the container to second fermentation for a further 8 ...
2
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1answer
50 views
What is the effect of storing a full keg at basement temps?
A local craft brew is having a sale on kegs which they brewed up a while back and have not been able to dispense due to the current pandemic situation. I have a 1/2 barrel in my kegerator now and ...
3
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1answer
88 views
Too much priming Sugar
Okay, how much danger am I in? I used a Mr Beer kit...and bottling added priming sugar. Unfortunately I got on the wrong line - having 500ML bottles, I added the priming sugar for 1 liter bottles. ...
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2answers
210 views
Is my beer infected? from an amateur. Posted a picture
I used only DME and hops to boil the wort. Added dry yeast directly. I looked up on the internet for similar pictures but couldn't find any. I know every beer ferments differently. So I thought I ...
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2answers
107 views
Lockdown Pineapple Beer : A few newbie questions and requests for any advice or comments
Newbie here ... first post.
Newbie brewer ... first attempt at Pineapple Beer.
I'm posting my narrative, with a few questions at the end.
Feel free to tell me where I could improve or change, or ...
3
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2answers
110 views
Home brewing first time with bakers yeasts
Due to lockdown ,I am unable to get hold of any brewers yeast. And since this is my first attempt at brewing beer,I wanted to know if I can get anything remotely drinkable with bakers yeast. Taste is ...
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1answer
361 views
Can I bottle room temperature beer with a beer gun from a pressurized Fermentasaurus or Fermzilla?
I am currently fermenting an IPA at room temperature in a Fermentasaurus. It has built up a nice bit of pressure which is carbonating my beer, GREAT! Nature: awesome.
Now I've been looking at better ...
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2answers
79 views
How long can beer be exposed in a primary fermentation bucket?
I was recently doing a batch of beer and for some reason the temp of the beer after I put it in the primary fermentation bucket wasn't low enough to pinch the yeast right away. I left the top off of ...
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2answers
128 views
Would you use Brewing Sugar long past use by date? (3.5 years!)
Having a sort out I've found a bag of brewing sugar that went out of date in August 2016! Curious, been stored in the dry, the bag s in tact and feels fine, I know very inexpensive to buy but waste ...
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1answer
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I accidentally put the wrong batch in the fridge
I bottle multiple batches every other weekend. I accidentally grabbed a wrong batch that was bottled with chico only a couple days before and put it into the fridge. I had not noticed until 2 weekes ...
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0answers
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Beer is lacking in flavor
I have just started to drink a batch of coopers Dark ale it has been bottled for two weeks now.
the carbonation looks ok a nice hiss when the bottle is opend. lots of bubbles in the glass and and lots ...
2
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1answer
75 views
Cloudy Beer Please help
Newbie to the word of brewing here in need of a little help please.
I have a couple of questions I can't find the answer to first off.
Cloudy beer
I have brewed a Coopers dark ale from a tin kit it ...
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1answer
39 views
MegaPot 1.2 All-Grain Brewing System VS Northern Brewer All Grain Cooler System
MegaPot 1.2 All-Grain Brewing System VS Northern Brewer All Grain Cooler System
Does any one know which one of these systems is more reliable?
I’m not looking to build my own; I just want to buy a ...
6
votes
1answer
107 views
How to mix beers?
I know this question doesn't really comply to standards but, I wanted to know if we can mix beers after, say cold crash. I want to create different beers using the ones I already brewed.
Can I mix ...
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1answer
92 views
Contaminated batch - what went wrong?
After a number of successful brews, I think I finally have a contaminated batch. I've always been good about sanitation (or so I thought) but I've steadily progressed from paranoid germophobe to a ...
3
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1answer
83 views
Over-primed for bottle conditioning. How many days to blow off carbonation before allowing to resume?
Alright, so I've gone and over-primed a 5 gallon amber batch when bottling. Surprisingly, there is limited solid information available so I figured I would ask for feedback and then post the results ...
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3answers
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How to make Sweet beer
Can anyone help please if I add honey at the bottling stage will this add more sweetness and what sweeteners are non fermentable?
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1answer
94 views
Dark liquid floating in secondary fermentor
I started the fermentation for a pale ale two and a half weeks ago, dry hopped it five days in and then racked it four days ago. The trub has fallen to the bottom and I just noticed a dark layer of ...
3
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3answers
83 views
Graham cracker beer or wine
How does one go about making a beer or wine with a graham cracker taste?
I was thinking cracked wheat berries and sweetened with honey, but I also heard hefty
Amounts of wheat germ and wheat bran are ...
2
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1answer
195 views
Fermentation time for APA with 1.080 OG
I brewed my first batch (APA) and while boiling I lost way too much water which resulted in higher OG. Expected was 1.050 but I got 1.080.
I added Safale US-05 (1 pack) and left it to ferment at 20°C (...
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2answers
278 views
Does cold crashing have a negative impact?
According to "How to Brew" by John Palmer (4th ed.), cold conditioning (a.k.a. lagering) is the act of cooling beer after fermentation has completed (including maturation) in order to clarify the beer....
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5answers
142 views
Carbonation in keg
I did my first kegged beer last week, I put the beer in and turned the co2 to about 35 and purged the tank about 5 times. I then shook the beer on the co2 for 3 minutes and then turned off the co2 ...
3
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2answers
264 views
Turbo Clear for beer
Attempting my very first homebrew and was wondering if anybody has used or had any thoughts on using Turbo Clear to help with clarifying your beer? Planning on bottle priming when the time comes. Any ...
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1answer
49 views
Beergun too much O² in bottles?
I've bought a beergun to fill my Beer from the fermentor into my bottles. I got the Feeling that it shoots alot of O² in my Beer. The Beer turned Out super hazy (Not Sure If its because of the gun).
...
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2answers
176 views
Brewing with Pico C results in way too much yeast flavor
When I brew according to the instructions by the picobrew in my pico C the resulting beer has way too much yeast flavor. I already had 3 batches and all of them have this problem.
Edit:
After getting ...
3
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1answer
124 views
Pitching kombucha starter instead of yeast
My friend recently gave me the idea of making a kombucha-inoculated beer. Having never done it before, the principle seems fairly straightforward to me (this is my own guesswork):
Ferment kombucha as ...
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1answer
426 views
homebrew beer pasteurization?
I finnish my beer its fully carbonated and bottled on 22 oz bottles (co2 comes from priming sugar)
now.. can start the pasteurization process ?
or that only will work with forced carbonation beer ?
...
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1answer
244 views
Is it necessary to pasteurize frozen juice concentrate used for brewing?
For my ciders, I've always either pasteurized the juice when I've started with fruit, or else used pasteurized bottled juice.
It seems to me that frozen concentrate should be a quick & dirty (...
2
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2answers
87 views
After I eat some foods beer tastes weird?
I'm an obsessive home brewer. So I'm always trying to critically evaluate the flavour of beers I make with a view to constantly improving their quality. In particular I am searching for off-flavours, ...
2
votes
1answer
111 views
Remaining ginger bug
This is the first time I will make a ginger bug and the process seems very simple but my question is. How long can I keep feeding my ginger bug and if I will be using that bug to make ginger beer ...
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1answer
47 views
Estimating residual sugars in a beer recipe
I'm finally taking a stab at formulating my own beer recipe. What I'd like to achieve is something dark and chewy, but not overly sweet.
I've been playing around with the recipe tools on ...
6
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1answer
91 views
Why do my spice flavors disappear when my beer is chilled?
I recently brewed a second batch of Christmas ale, which was spiced with cinnamon, ginger, clove and nutmeg. I put a bottle in the fridge last night and tried it, but only a small amount of spice came ...
2
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1answer
43 views
Comparing Espresso Stout to a Coffee Stout
I'm curious to hear everyone's take on the differences that they perceive in an espresso stout vs a coffee stout. Is this something that you would classify as a widely different beer or very similar? ...
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2answers
55 views
How long would maple syrup beer be good for
Finally I am trying out my Maple Syrup Beer, its been sitting in the fridge in a glass keg for 2 months. First fermentation with brewing sugar and second fermentation with maple syrup. The beer ...
3
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1answer
180 views
Can I add priming sugar second time after beer turned out flat?
Bottled a batch of ale three weeks ago using bulk priming method. When there’s almost nothing left in a pale I’ve noticed that most of sugar didn’t dissolve staying at the bottom, which never happened ...
