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Looks a little like the beginning of this: https://www.brew-dudes.com/infected-beer/597 If it were me, I'd probably go with a taste test to figure out what to do next. Not sure how long you've been brewing (and apologies if this adds insult to injury, not my intent) but infections are rare from what I understand. You may want to take a close look at how you ...


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No, from brewing just with yeast, and even from a bit of freeze distilling, you won't get harmful chemicals in your beer. Also not from letting it stand before you added other yeast. It could get contaminated with other bacteria, yeasts or fungi, but at 7% alcohol at that point, I doubt if they would feel fine and ferment further. The test with the flame ...


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