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I think know exactly the flavor you're talking about. A friend and I have also have been searching for this "nutty", biscuity flavor for years without success. I've tried adding Melanoidin malt, Vienna malt, Munich malt, doing a decoction, using Barke's Pilsner malt, slightly roasting Pilsner malt, etc. Not even close. It's not the melanoidin. I ...


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