New answers tagged alcohol-content
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The problem with wild yeast (caught in the wild) is that it is not a single yeast, but a mix of yeasts and other organisms which consume sugar from a sugar solution and can create different outcomes, depending on the organism getting a hold first.
Moulds: spoilage
Candida: forms a film, but is not real a spoiler
Lactobacillus: lactic acid formation
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