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I've done a couple of 1 gallon batches to see what it would do, and they came out decent. I've found that Agave nectar can be tricky to ferment, and it takes a long time. If you proceed as if you are making mead, you should get decent results. I also recommend a yeast nutrient. I found about 4 lbs. of raw, blue agave nectar per gallon works well. My ...

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