New answers tagged wine
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Here's a wild idea. What would happen if you took a 5 gallon glass carboy and bought some paraffin, cut it up and dropped it in and set the carboy into a bath of heated water? The melted paraffin would form a layer on the bottom, reducing the volume to whatever you wanted. I don't think it would react with the wine (would it?), and getting it out would just ...
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