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Per the suggestion of @Frazbro At 0 psi there are 0.85 volumes (1.68g/l) of CO2 in the beer at room temp and 1.47 volumes (2.91g/l) at cold crash temperature. So the difference is 1.23g/l. For 23l 28.29g CO2 are required, which will translate to 15.56 liters CO2 at room temperature. This number seems more reasonable.

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