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Mild Fuzz
  • Member for 11 years, 9 months
  • Last seen more than 5 years ago
10 votes
7 answers
532 views

Can anyone recommend a starters kit, available in the UK?

3 votes
3 answers
684 views

Using Campden in water

3 votes
4 answers
178 views

Using chocolate in an imperial stout

2 votes
2 answers
7k views

Is my hard cider ready for bottling?

2 votes
1 answer
133 views

Kettle souring with lactobacillus - hot plate?

2 votes
2 answers
1k views

Test for Acetobacter in Cider

2 votes
1 answer
595 views

Should I see bubbles in an opened bottle when carbonating by bottle conditioning?

2 votes
3 answers
128 views

Do I need additional equipment for kits with hops?

1 vote
3 answers
538 views

Camping stove as a wort heater

1 vote
1 answer
2k views

Freezing apples to extract juice

1 vote
1 answer
193 views

Apple pulp. Can I leave it 24 hours?

1 vote
3 answers
807 views

Is oxygenating after brew day okay?

1 vote
3 answers
475 views

Filtering air intake during cold crash

1 vote
2 answers
80 views

Is my frozen yeast okay?

1 vote
2 answers
390 views

Calculate preboil volume

1 vote
5 answers
137 views

Efficiency discrepancy

0 votes
3 answers
479 views

Should I buy two buckets?

0 votes
1 answer
63 views

No rinse sanitisor available in the UK?

0 votes
2 answers
131 views

Is this cider production method flawed?

0 votes
3 answers
145 views

What sugar for a sparkling iced tea?