User Mild Fuzz

10 votes

7 answers

539 views

Can anyone recommend a starters kit, available in the UK?

asked Nov 9, 2010 at 11:20

3 votes

3 answers

696 views

Using Campden in water

asked Jan 18, 2014 at 15:43

3 votes

4 answers

195 views

Using chocolate in an imperial stout

asked Mar 28, 2016 at 15:28

2 votes

2 answers

8k views

Is my hard cider ready for bottling?

asked Dec 21, 2013 at 19:46

2 votes

1 answer

136 views

Kettle souring with lactobacillus - hot plate?

asked Apr 24, 2016 at 21:23

2 votes

2 answers

1k views

Test for Acetobacter in Cider

asked Nov 25, 2013 at 9:27

2 votes

1 answer

618 views

Should I see bubbles in an opened bottle when carbonating by bottle conditioning?

asked Feb 17, 2014 at 15:55

2 votes

3 answers

131 views

Do I need additional equipment for kits with hops?

asked Mar 15, 2014 at 22:37

1 vote

3 answers

543 views

Camping stove as a wort heater

asked Sep 30, 2014 at 8:51

1 vote

1 answer

2k views

Freezing apples to extract juice

asked Nov 12, 2013 at 14:19

1 vote

1 answer

280 views

Apple pulp. Can I leave it 24 hours?

asked Nov 19, 2013 at 12:12

1 vote

3 answers

1k views

Is oxygenating after brew day okay?

asked Jun 16, 2015 at 8:04

1 vote

3 answers

486 views

Filtering air intake during cold crash

asked Jun 21, 2015 at 17:35

1 vote

2 answers

83 views

Is my frozen yeast okay?

asked Jul 6, 2015 at 12:47

1 vote

2 answers

460 views

Calculate preboil volume

asked Apr 17, 2016 at 12:29

1 vote

5 answers

144 views

Efficiency discrepancy

asked Apr 17, 2016 at 20:27

0 votes

3 answers

490 views

Should I buy two buckets?

asked Dec 19, 2013 at 9:31

0 votes

1 answer

67 views

No rinse sanitisor available in the UK?

asked Dec 19, 2013 at 15:44

0 votes

2 answers

136 views

Is this cider production method flawed?

asked Nov 23, 2013 at 19:17

0 votes

3 answers

161 views

What sugar for a sparkling iced tea?

asked Nov 14, 2014 at 9:01

Stack Exchange Network

20 Questions

Can anyone recommend a starters kit, available in the UK?

Using Campden in water

Using chocolate in an imperial stout

Is my hard cider ready for bottling?

Kettle souring with lactobacillus - hot plate?

Test for Acetobacter in Cider

Should I see bubbles in an opened bottle when carbonating by bottle conditioning?

Do I need additional equipment for kits with hops?

Camping stove as a wort heater

Freezing apples to extract juice

Apple pulp. Can I leave it 24 hours?

Is oxygenating after brew day okay?

Filtering air intake during cold crash

Is my frozen yeast okay?

Calculate preboil volume

Efficiency discrepancy

Should I buy two buckets?

No rinse sanitisor available in the UK?

Is this cider production method flawed?

What sugar for a sparkling iced tea?