Questions tagged [carbonation]
Carbonation refers to dissolved carbon dioxide (CO2) in beer, wine or soda. The container holding the liquid is held under pressure like in a keg or bottle. When the pressure is reduced, the carbon dioxide is released from the beverage as small bubbles.
308
questions
1
vote
2
answers
91
views
What should I do with "exploding" bottles?
I have a case (11 bottles with caps + 1 splash on the wall) of podpiwek and I'm slightly pissed at this moment. The instructions on the box said to fill the bottles to 3/4 of the volume and no more ...
- 151
0
votes
1
answer
99
views
What possible reasons cause a (pale) beer to fail to carbonate in the bottle
tl;dr:
Almost half of my pale beers have trouble carbonating in the bottle, being almost uncarbonated after 2 weeks
I don't think I have ever had this issue with a dark ale or porter.
Details
I've ...
- 103
2
votes
2
answers
59
views
Not homebrewing, but I need help bottling for medical issues
I’m not home brewing anything but I recently got some swing top glass bottles with the idea that I could put my store bought sodas in them. I have many medical issues & one of them causes chronic ...
- 21
1
vote
2
answers
96
views
Any way to carbonate a keg without opening it and without a regulator?
I have a 19L corny keg full of NEIPA that I wanted to force carb and get drinking quickly. After cooling the keg to 6 degrees I gave it an initial blast of CO2 to 30 psi. As I was shaking the keg, I ...
- 331
0
votes
2
answers
259
views
How to carbonate and bottle non-alcoholic soda
For the last year, I've been making a lot of syrups. Usually I keep the syrups in the fridge and add carbonated water to it whenever I want to drink it. But now I'd like to make a bigger batch and ...
2
votes
3
answers
144
views
Flat beer after bottling
After 6 weeks in bottles my doppel bock is flat. Do I dump this batch and start over, or is there a way to salvage it?
- 43
1
vote
2
answers
135
views
Is one volume of Co2 one point of ABV?
So, I'm bottle conditioning. Went back to my high school days to compute the grams of sugar I need to add to get a specific volume of CO2 per gallon (because I do such small batches).
What I'm ...
- 165
2
votes
1
answer
114
views
Lack of fermentation after racking to secondary
After 3 weeks in fermenter, doppel bock went from O.G. 1.067 to 1.013, still bubbling occasionally, but not changing. However, after racking to secondary I see no fermentation or bubbling and wonder ...
- 43
1
vote
2
answers
218
views
How do counter pressure bottle fill PET bottles with a stainless carbonation cap
I'm looking at purchasing a stainless steel carbonation cap.
E.g. https://www.homebrewfinds.com/2018/12/hands-on-review-ferroday-stainless-steel-carbonation-cap-for-pet-bottles-draft-line-cleaning-...
- 113
3
votes
1
answer
70
views
Can Bottles be Pasteurized Lying on Their Sides?
I want to bottle a sweet cider with carbonation. In every process to achieve this one step is to pasteurize the bottles in a pot of hot water, kept to a specific temperature after the bottles have the ...
- 31
2
votes
2
answers
106
views
new CO2 leak at regulator connection
I had to exchange my first CO2 tank and when I went to connect the regulator to the new tank I am able to screw it on but there is still a leak from the connection not matter the tightness. Is this ...
1
vote
1
answer
587
views
When do you refrigerate your ginger beer?
The standard instructions are: Make your bug; brew your sweet ginger 'tea'; cool; add bug to your tea, and bottle for second fermentation; let ferment, at room temperature, to your desired level, ...
- 157
1
vote
2
answers
1k
views
How long does CO2 carbonation take for 5 gallon tank at 10psi?
I have a 5 gallon keg that I have filled with approximately 4 gallons of liquid.
The keg has an inlet and outlet fitting for gas carbonation. The inlet fitting is shallow and the outlet fitting goes ...
- 135
0
votes
2
answers
145
views
CO2 regulator dials
I'm finally getting back into brewing. I'm using a keg my daughter bought me, and I have the CO2 tank. At one point, I bought this regulator. But the numbers on the dials don't seem to make any ...
1
vote
1
answer
121
views
I'm cold-crashing in a corny keg, in a fridge. I want to take some away in bottles in about 48 hours. Can I carbonate it at the same time?
So, i've done a few brews before (brew in a bag) but this is my first since getting a fridge and a corny keg. My beer has finished fermenting, and I've transferred it (minus the bottom gallon or so ...
- 141
0
votes
1
answer
46
views
Increase carbonation in home brewed beer?
I am very new to home brewing. I have finished making my first batch of DME beer. Although during bottle conditioning I could see enough CO2 bubbles getting generated, upon opening the bottles after ...
- 101
2
votes
1
answer
478
views
How can I rebottle my kombucha without losing carbonation?
I've been giving brewing my own kombucha a try, following this guide. It's been going well, and I've made it all the way through my first batch! \o/
The one bit where I differed from the guide was in ...
- 127
4
votes
2
answers
286
views
Hard Cider causing burning stomach sensation
I only recently started making hard cider at home. My problem is that it causes a uncomfortable burning sensation in my stomach after two or so drinks.
I am using about 5g of yeast and 1.5kg sugar on ...
- 43
2
votes
1
answer
52
views
Carbonating pasteurized cider ... experimenters?
I've made a few batches of hard cider but now wanting to do something different.
When I was a kid the neighbors gave us fresh pressed apple cider and if we didn't drink it right away it would turn ...
- 21
0
votes
1
answer
298
views
Regulator not fitting CO2 tank
I recently started gathering equipment for home water carbonation and collected my CO2 tank today to find the regulator I purchased does not fit it.
I am based in Ireland, here is the regulator I ...
- 101
1
vote
1
answer
52
views
Re-Carbonating bottles in case bottles loose CO2
A friend of mine used plastic bottles with plastic caps (like coke bottles) for bottling. He used sugar (Granulated Sugar of Sugar Beet) for priming.
It turned out those plastic bottles have ...
- 147
3
votes
2
answers
128
views
My newly bottled beer was in <40 degree weather for 6 hours; is it ruined?
I went to the store where I'd taken a beer brewing class, bottled my beer, noted her instructions about keeping it at 70 degrees in my house, and then merrily went on my way for another five hours ...
- 31
4
votes
2
answers
528
views
Still, un-bubbly cider after priming and left for 3 weeks at room temperature
This was the first time I primed my cider when bottling for carbonation. I exclusively wild ferment and press my own apples.
I added what I think was enough sugar (ca. 120 g for 25 L), and bottles ...
- 217
1
vote
1
answer
108
views
Force carbonation function
Does anyone have a formula for forced carbonation level (dissolved CO2) as a function of beer volume, temperature, CO2 psi, and time? I assume that this function would be logarithmic with respect to ...
- 95
1
vote
1
answer
278
views
Cold crashing and priming for carbonation, does that work?
My wild fermented cider from freshly pressed apples has been on the carboy for almost one and a half months now.
Cider is cloudy and there's still some very, VERY occasional airlock activity (once or ...
- 217
2
votes
0
answers
396
views
Using Refractometer to measure Carbonation Level
I use a Refractometer when I brew mostly for the boil off phase of an all grain batch. This helps me make sure I get to the exact FG I want for the specific type of beer. It works well and I don’t ...
- 536
1
vote
1
answer
2k
views
does my ginger bug have mold?
My ginger bug had been 3 days bubbling and fizzing, but now it's stopped bubbling and smells too much of fermented ginger, can somebody help me? please?
I need help urgently.
- 11
3
votes
2
answers
472
views
Removing carbonation in mead
I'm making my first batch of mead, and just racked it over for the first time about 2 weeks ago. It's clearing just fine, but it's pretty carbonated.
I'm not sure what to do about the carbonation. ...
- 133
6
votes
3
answers
3k
views
Is it Safe to Carbonate Beer in a Can?
I have been thinking of getting canning equipment for my homebrew set up to make it easier to share beer ( no worries about collecting my swing top bottles down the line). The only question I could ...
- 344
1
vote
3
answers
302
views
Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?
One of the biggest time consumers I have on bottling day is cooling down the sugar to room temperature. So I have been thinking about sanitizing a small container the day before bottling, dissolve the ...
- 646
3
votes
5
answers
170
views
Carbonation in keg
I did my first kegged beer last week, I put the beer in and turned the co2 to about 35 and purged the tank about 5 times. I then shook the beer on the co2 for 3 minutes and then turned off the co2 ...
- 101
3
votes
2
answers
2k
views
Beer Bottle vs. Can Head Space, Carbonation, and Conditioning
I have brewed at least a couple hundred 5-gallon batches of ale over the last 20+ years. For the vast majority of these batches, I have kegged in corny kegs and force carbonated using 30 PSI and ...
- 366
2
votes
2
answers
203
views
How to recover from failed carbonation?
Beer (extract-based English bitter) has been in bottles for 3 weeks at cellar temperature (~60-70 F) with very little carbonation occurring.
I can think of a few things I might have screwed up to ...
- 123
1
vote
2
answers
214
views
Priming kit beer without bottling bucket
After experiencing midnight explosion in 5L keg few year ago, i researched for safer ways to prime. Ever since i was measuring dextrose and adding in each bottle per its volume (and desired CO2) and ...
- 11
1
vote
2
answers
174
views
Blichmann QuickCarb and Bottling
I used this Quickcarb to carbonate my beer, but when bottled (with a BeerGun) I get too much foam in the bottle and almost no beer, after finally filling the bottle I tap it. And when I try my beer it ...
0
votes
3
answers
104
views
Carbonation in fridge, How long?
After fermentation and going to keg, how long before the beer should be properly carbonated? I have the kegs in the fridge and set at 14 lbs.
- 31
1
vote
1
answer
138
views
IPA Tastes Sweet - Undercarbed?
I brewed a NEIPA, fermented in the primary for 10 days and straight into bottles that I left condition for 2 weeks.
The OG was 1.067 and FG is 1.016
Here's the full recipe - https://www....
- 189
2
votes
3
answers
920
views
Carbonation process - Using the carboy
I've been homebrewing for a few months now (it's now my 15th liter!) and i was thinking about making my beer clearer/better.
The best thing i could come up with, in my homebrew gear, was trying to ...
- 131
1
vote
4
answers
703
views
Carbonation dissipates very quickly after opening bottled beer
I finished a German Wheat beer that I kettle soured and then I made a franken-beer shandy with a couple of gallons of the leftover wort. Neither of these beers seems to have kept their carbonation.
...
- 271
1
vote
1
answer
54
views
Recarbonating Beer
I am planning to transfer 12 bottles of regular beer to a 1 gallon bottle. I will also be adding some oak spirals to the 1 gallon bottle for aging of the beer. I estimate that it will take about 6-7 ...
1
vote
1
answer
57
views
Priming when transfering to a second carboy
What is the ration of sugar to water for conditioning. For 2 Gallons and 5 Gallons(ie: 1/4 cup sugar to water).
- 409
5
votes
4
answers
3k
views
Is there anything as too much priming sugar?
I know there are priming sugar calculators out there to help decide how much sugar one should add but is there any thing as too much priming sugar and if yes what would be the side effect to expect?
...
1
vote
1
answer
164
views
Best Carbonation amount of sugar
I am korean homebrewer. I brewed Citra Pale Ale, but I am not quite satisfied. After fermentation, I added 3g or 6g of priming sugar in 500ml bottles. The 3g of sugar bottles had good flavor but less ...
- 11
3
votes
1
answer
242
views
Can I add priming sugar second time after beer turned out flat?
Bottled a batch of ale three weeks ago using bulk priming method. When there’s almost nothing left in a pale I’ve noticed that most of sugar didn’t dissolve staying at the bottom, which never happened ...
- 31
1
vote
2
answers
342
views
My mead wont stay carbonated!
I have a strawberry mead that I am attempting to make sparkling. I added sugar drops to each bottle (Im bottling in 12 oz bottles) and after about a week it seems very carbonated but when I pop the ...
- 11
1
vote
3
answers
60
views
closed keg fermentation - is it taking place?
long story short - primed the keg with sugar, let it raise up to temperature, can't hear any gargling. IS my sugar carbonation taking place or all the old yeasts have died ?
- 281
5
votes
2
answers
729
views
How many gravity points will explode a bottle?
If a difference of around 3 gravity points (between primed and final gravity) will carbonate a beverage (yes, depending on style), how many gravity points will make a bottle bomb?
No, I'm not trying ...
- 710
3
votes
1
answer
130
views
Can I blend cider and apple juice?
Fairly new to cider making. I've made a gallon of cider from cooking apples, it's stopped bubbling and is still in the demijohn. The juice tasted great, but the cider is not amazing. I'm just ...
- 31
2
votes
2
answers
662
views
kegged cider CO2 foam, not much sparkle though
Left it for two weeks at 2.3 bar (35 PSI) and 17 C (59 F). Poured a 2 liter bottle, it made beer-like pleasant foams upon pouring but it had almost no sparkles to the taste bud. Should I let it sit ...
- 281
3
votes
1
answer
100
views
carbonated ginger hydromel
I want to make a carbonated ginger hydromel. this is my first batch of mead. Im confused about the use of Campden tablets. If I use these to protect against nasty things happening due to the raw ...
- 31