Questions tagged [fermentation]

The anaerobic process by which yeast convert sugars into alcohol and carbon dioxide.

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Low TR first mash

I am first time distiller, my first mash is seven days in. The mash started out foamy and bubbling now today the foam is gone and no more bubbling. I checked TR but it’s ready 0, I am wondering what ...
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Champagne/Cider Remuage: Why not just place the bottle upside down (90 degrees)?

I'm making hard sparkling apple cider using the Champagne method (re-fermenting on the bottle for carbonation). This year I will try the full method of also removing the yeast lees from the bottle ...
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109 views

Kveik yeast instead of US-05?

I found some good SMaSh IPA recipes, mainly using Safale US-05. Unfortunately I live in a small apartment house and the room temperature is approximately 22-23 °C degree (~71-73 °F), so the ...
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1answer
36 views

Problem with cider not fermenting

When making cider... We had pressed apples and put juice in a container with a lid (airtight) (forgot about bubbler). Added the yeast after 1 day. Changed the lid on day 2 to one with a bubbler. On ...
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54 views

Is my home made cider safe?

I pressed apple cider last year and added nothing.... I just left it in 15 liter jugs covered with cheese cloth and paper towel... it smells like alcoholic cider, tastes pretty good, and is dark rich ...
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Are campden tablets necessary?

I use distilled water in wine making. Is campden necessary when I use distilled water?
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31 views

When to rack my bubble-less cider and can I rack it into a bag in a box?

I recently pressed a some garden apples into two buckets of cider. The first bucket has been air sealed in a fermentation bucket with an airlock for 2 weeks. As explained in another thread I have ...
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1answer
38 views

Fermentation stopped too early

This is my very first brew. I put a really small amount of beer (4 litres) into the fermenter (I live in a small apartment and I found a recipe for 5 litres - I tried that) on Saturday afternoon. The ...
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1answer
28 views

non fermentation

I tried to home brew, boiled apples and used the extracted juices, 8.8 litres placed it in a bucket with a grommit added 5grams of champaign yeast, let it sit for 4 weeks but is still very flat how do ...
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1answer
31 views

What if I forget to “feed” my wine?

I've been fermenting and "feeding" my wine for about 4 days. I am going somewhere and have to skip a day on "feeding" it. Feeding as in adding sugar and more flavoring. What ...
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3answers
60 views

Fermenting at a fraction of the fermenter size - is it OK?

I'm currently doing 1.3 gal batches in carboys and I want to scale up to full 5 gal batches - I have a 30L fermenter but don't have the equipment to brew at that batch size (yet!) - I can probably ...
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28 views

Didn’t completely add a stopper CraftABrew

I want to know if this is a blunder. I put some water but I didn’t have the lid that I’m holding on my hand. It’s been 2 weeks like this and I noticed it when I was adding cascade hops at the end of 2 ...
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Specific Gravity and fermentation of wine

I thought it would be fun to make grape jelly wine. My specific gravity started at 1.104. After day five fermentation appeared to stop at 1.08. I increased the temperature, added lemon juice and yeast ...
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Batch size affecting my Final Gravity?

So i recently fermented a pale ale but only was able to transfer just under 4 gallons of my planned 5.5 gallons into my fermenter due to transfer issues. My final gravity is shooting past my 1.018 ...
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1answer
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CraftABrew tubing immersion exposed to air overnight

I’m trying craftabrew home brewing kit(West Coast IPA). There was a lot of yeast activity on Day 1 after putting it in the container. Day 2 I removed the tubing from the steel vessel, cleaned the pile ...
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1answer
57 views

New to cider making and have some questions

I thought I'd try ferementing a gallon of pure apple juice (in the glass jug, straight from the store). About 11 days ago, I poured out some juice, added a cup of sucrose, shook it, pitched some cider ...
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Dilemma whether it is MOLD on kombucha with green section

I am in the process of making my third batch of Kombucha and ingredients that I have used were Darjeeling Black Tea Darjeeling Green Tea SCOBY (of course) Note: i haven't flavored yet Now, the issue ...
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1answer
71 views

Is my ginger beer safe to drink?

While fermenting ginger beer I found out after 24 hrs of fermentation there's this white layer on the top of surface has grown.Is it safe to drink?
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Chlorine taste in 3 batches 🤬

I’m new here, but wondering if any of you guys & Girls help! I’ve been brewing for about a year and done over 20 brews of various different beers mainly PA’s and IPA’s using a Grainfather. For ...
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1answer
50 views

Can I move the beer to another location while its fermenting?

I have my equipment in a town that is 2 hours from where I live, this last month is being hard to travel there too often so it is making very complicate the fermenting and bottling process. So I'm ...
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1answer
26 views

Stopped fermentation wine

My fermentation seems to have stopped too early. I don’t have much experience (mostly some wine and mead making failed attempts) or proper gear like a hydrometer. Here is what I did differently from ...
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1answer
163 views

Stuck ferment - gingerbeer - or just strange yeast?

I've just (as in 2 days ago) laid down a gingerbeer (kit build - first time) - est finished ABV should be 4.0%. Recipe : 2 x Brigalow Gingerbeer Packs 3 kg Dextrose mono 43L Sterile Water 2 packets ...
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2answers
99 views

48 hours into ferment. Fermenter temperature is 73°F. Should I cool it?

First time brewing. I have a IPA in a 6.5 gallon bucket fermenter with US-05 pitched into it. I've got the fermenter in the basement and temperature probe taped to the side of the bucket. Ambient room ...
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53 views

Impact of different gravities for the same ABV

We can have the same ABV with diferents gravities. My reading for watermelon wine is: 1.064 0.997 =8.79% However I found some recipes with readings like this to the same type of wine. 1.090 1.023 =8....
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1answer
61 views

Can cider ferment in under a week?

I started a cider brew one week ago and when taking the gravity today it was 1.000, the starting gravity was 1.065 which according to the calculators online I have an abv of 8.5% (ish). Is it possible ...
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43 views

Low attenuation beer good enough for bottling

I recently brewed a new 5 gallon batch of hefeweizen. Measured OG was 1.054, I then racked to secondary fermentation after a couple of weeks, the last week of that had had no visible yeast activity. ...
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71 views

Sanitizing top-off water?

While waiting for the Foundry to get back in stock, I found a scratch-n-dent sale on a 5 gallon pot on amazon and decided to give an extract a try while waiting. Extract brewing seems to have it's own ...
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54 views

Did I kill my cider?

I've been brewing this cider for 8 days. It was going smooth and had a lot of krausen so I took out a bit two days ago, but now it has passed more than 48hh and I was expecting some more krausen or ...
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Hard Cider causing burning stomach sensation

I only recently started making hard cider at home. My problem is that it causes a uncomfortable burning sensation in my stomach after two or so drinks. I am using about 5g of yeast and 1.5kg sugar on ...
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2answers
61 views

Stopping fermentation in soft drinks

Does anyone know how they manage to stop all these (naturally) fermented drinks sold commercially from fermenting once they are bottled? I’ve seen kombucha bottles coming from another part of the ...
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2answers
101 views

Beer left fermenting 2 months

Brewed beer in 5 gallon bucket in my nyc apt then had to leave town bc of covid. Been sitting there 2 months. Will it be smelling up my apt or building? the water on airlock has surely evaporated. ...
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1answer
40 views

Foam collapsed after less than 1 day

First time brewer here. I got a Brooklyn Brew Shop kit for a NE IPA on my birthday and followed all the instructions, I thought, well. I pitched the yeast sometime in the afternoon this Sunday and ...
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Activity in fermenter has increased suddenly after 2 weeks, why?

I'm a total beginner and really appreciative of any advice here. I'm making a 1 gallon batch of IPA from a kit. I brewed 16 days ago, and in the first 48 hours of the wort being in the fermenter it ...
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1answer
71 views

Why is it so hard to find a decent fermenter?

Brew n00b here. I've been reading the Palmer book and looking around for gear. I've got a kegerator so not planning on bottling. That kind of makes half the stuff in the "homebrew starter" kits not ...
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54 views

Using 6kg's of grains for a 10liter batch Pale Ale brew

I accidentally used 6kg's of grains (Simpson's Ale base malt & Caraaroma) for a 10 liter brew, 10grams of Mangrove Jacks Empire Ale Yeast and 75grams of Hops (Columbus,Centennial and Yellow ...
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I added activated yeast to the lemon + sugar water, the yeast didn't refroth

I've made Sima a few times following this recipe: https://www.youtube.com/watch?v=b21PQg4KOYg My previous attempt the fermentation did not occur from leaving the yeast in the lemon sugar water. I ...
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1answer
33 views

Half the amount of dry spray malt added to a kit

I have just realised that I have only added half of the required amount of spray malt to my beer kit on day 7 of fermentation. Can I just stir in another bag of spray malt after racking it off the ...
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157 views

Is my beer infected? from an amateur. Posted a picture

I used only DME and hops to boil the wort. Added dry yeast directly. I looked up on the internet for similar pictures but couldn't find any. I know every beer ferments differently. So I thought I ...
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1answer
78 views

c02 production during secondary fermentation

I just moved my wine from the primary fermentation bucket to a carboy with an auto siphon. I had some trouble with the auto siphon. It worked fine when I tested it out with water. But when I used it ...
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1answer
77 views

How to find out if there is vinegar in a beer brew

I am brewing ginger beer for the first time ever. In fact this is the first time I am brewing ever. I used 200 grams of sugar, 100 grams of yeast, a few mint leaves, and a whole lemon (sliced) in 1.5 ...
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1answer
43 views

increase pressure in fermentasaurus

I'm making my first pressurized brew using a fermentasaurus . All has been well for the first couple of days, but unfortunately one of my children had a "what does this do?" moment and opened up the ...
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1answer
91 views

Three days into fermenting beer and getting really sharp, bitter flavors, will that mellow out?

I'm 3 days into fermenting my IPA in a Fermentasaurus under pressure (if it makes a difference) and I've just taken a hydrometer reading, all better than expected. The beer looks beautiful and hazy, ...
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1answer
63 views

FG is 10 points under expected. Contamination?

I brewed an Imperial Stout and was aiming 1.099, but got 1.090 OG (By adding 1 pound of DME) After 13 days, my FG was 1.022 which was exactly my target. 5 months later, I took a reading and got 1.012....
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115 views

Home brewing for the first time ever

I am home brewing for the first time ever. I had the following queries pls. Hope someone will answer: I mixed 200 grams of white sugar, 100 grams of ginger, 2 complete lemons, mint leaves and 1 ...
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88 views

Reusing yeast yes/no and how much?

Just a quick question on reusing yeast. I am about to bottle a 40 pints of St-Peters cream stout this weekend I was going to save the yeast and use it again. I'm going to do a small 1 gallon batch of ...
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1answer
69 views

Why is my ginger beer not sweet yet?

So I didn't follow a recipe as such for my Ginger beer but here is what I did: Champagne Yeast, grated ginger, honey and water fed every day for about 1 week (created GBP) Topped up to 2L with water ...
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Strands Like Hair in Fermenting Beer

I am brewing a schwarzbier using US-05 because I don't have a setup to brew a real lager. The OG was 1.047 and I have a current gravity reading of 1.012 after 5 days of decent fermentation at an ...
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How SCOBY is grown?

I can not seem to find an answer to the question how kombucha is made from scratch without already posessing SCOBY or kombucha. For example a sourdough starter is grown only from flour and water, ...
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1answer
41 views

Should I add yeast when bottling an IPA after sitting in secondary for 1.5 months

I'm VERY new to homebrewing. This is my first 5gal batch. I moved from primary to secondary after 1-2 weeks. I then (due to life, work, forgetting to order bottles) have left the beer in the secondary ...
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1answer
63 views

Krausen gone after 24h. Is it normal?

I brewed a new batch. I am using extract and a yeast that I have never used before: SafAle BE-256. I got a nice healthy Krausen by the morning after brew day, with massive CO2 activity, but by the ...

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