Questions tagged [fermentation]

The anaerobic process by which yeast convert sugars into alcohol and carbon dioxide.

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Is this Campden safe to use?

Campden was really hard to find in the country I am currently in. Thus a friend arranged it from a lab supplier. As it shows 10ppm max lead on the label, would it be toxic to use? Also could you ...
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57 views

Homemade Instant Wine Not Fermenting..Can i add yeast on day 3?

Hello I am making 3 Day instant beetroot wine. I'm making this in India so I don't have an airlock or a hydrometer or any fancy equipment. I made this wine during last New Year and in 3 days I got an ...
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52 views

Hard seltzer turns pink after a few weeks, why?

I've got a bit of an odd situation. I've been brewing some hard seltzers, simple recipe: 4LB Dextrose + Champagne Yeast + Water + Nutrient. However, I've got an odd issue. 2 of 3 hard seltzers have ...
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51 views

Weird growth 24h after adding sugar for carbonation, is this normal?

I've finished coldcrashing this cream ale I've been brewing, I took some samples and they tasted great, so I've moved it to an airtight container and added sugar for carbonation. I checked it the next ...
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1answer
56 views

Huge headspace and pale ale fermentation time

I just brewed my 3rd biab batch last Saturday and pitched 3 white lab liquid yeast(i was told to do that because the yeast were expired). I was left with 15l and filtered it using a cheese cloth as I ...
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1answer
67 views

Cold Crashing beer - how much time?

I've made beer from a kit a number of times before, nothing special, and I've let the beer crash from between 1 to 3 months (temperatures between 13º and 16º), but I'm now wondering: Is there a ...
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103 views

How to preserve an open box of dried yeast?

I want to ferment barley to make whisky (it is perfectly legal in my country, I'm not breaking any law!), the steps before distillation are almost the same than brewing beer (no hops in my case). I ...
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55 views

Hop mix on the sides of the fermentation bucket - is this safe?

I recently opened my fermentation chamber to do a hydrometer check and noticed the hop bits are stuck to the sides of the bucket and no longer on the wort. Want to ask if this is safe? Or is it a ...
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123 views

is my still bubbling beer ready?

I made my beer about 5 days ago I mean it's about 5 days that it's vigorously bubbling. I made it in the bottle under a high pressure. Please take a look at my previous question to see how I'm ...
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2answers
194 views

Hangover after drinking Kviek brew?

I recently brewed a batch of pale ale using Kveik yeast (Omega Voss OYL-061). I fermented in primary at 29 degrees for about 14 days before kegging - it was oxygenated well and went absolutely wild in ...
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Is Fermentation without airlock possible in bottle?

I added sugar and bread yeast to a bottle(plastic bottle) of juice and it's about 3 days that it's fermentation process got started and I can see a lot of bubbles are coming up. Now the bottle is ...
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1answer
89 views

Should I be worried

I made sugar wash and let it ferment for a week. After that I distilled it but forgot to get rid of the heads. I let it go until it was enough to fill a cup and emptied my pot (I didn’t use all my ...
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129 views

Apple cider clearing up after just a few days

I did an experiment with a couple brands of baker's yeast and I know that my conditions aren't optimal, but as I said, it's an experiment and it will probably taste horrible. But still, my ingredients ...
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1answer
56 views

Unconsumed yeast nutrients before bottling

I have a batch of a brown ale (15L) from a kit, where after some weeks, I got 1.016 and the fermentation stopped. To restart the fermentation I added two teaspoons of yeast nutrients. After one day, ...
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Low TR first mash

I am first time distiller, my first mash is seven days in. The mash started out foamy and bubbling now today the foam is gone and no more bubbling. I checked TR but it’s ready 0, I am wondering what ...
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Champagne/Cider Remuage: Why not just place the bottle upside down (90 degrees)?

I'm making hard sparkling apple cider using the Champagne method (re-fermenting on the bottle for carbonation). This year I will try the full method of also removing the yeast lees from the bottle ...
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573 views

Kveik yeast instead of US-05?

I found some good SMaSh IPA recipes, mainly using Safale US-05. Unfortunately I live in a small apartment house and the room temperature is approximately 22-23 °C degree (~71-73 °F), so the ...
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1answer
72 views

Problem with cider not fermenting

When making cider... We had pressed apples and put juice in a container with a lid (airtight) (forgot about bubbler). Added the yeast after 1 day. Changed the lid on day 2 to one with a bubbler. On ...
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90 views

Is my home made cider safe?

I pressed apple cider last year and added nothing.... I just left it in 15 liter jugs covered with cheese cloth and paper towel... it smells like alcoholic cider, tastes pretty good, and is dark rich ...
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280 views

Are campden tablets necessary?

I use distilled water in wine making. Is campden necessary when I use distilled water?
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48 views

When to rack my bubble-less cider and can I rack it into a bag in a box?

I recently pressed a some garden apples into two buckets of cider. The first bucket has been air sealed in a fermentation bucket with an airlock for 2 weeks. As explained in another thread I have ...
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1answer
55 views

Fermentation stopped too early

This is my very first brew. I put a really small amount of beer (4 litres) into the fermenter (I live in a small apartment and I found a recipe for 5 litres - I tried that) on Saturday afternoon. The ...
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30 views

non fermentation

I tried to home brew, boiled apples and used the extracted juices, 8.8 litres placed it in a bucket with a grommit added 5grams of champaign yeast, let it sit for 4 weeks but is still very flat how do ...
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35 views

What if I forget to “feed” my wine?

I've been fermenting and "feeding" my wine for about 4 days. I am going somewhere and have to skip a day on "feeding" it. Feeding as in adding sugar and more flavoring. What ...
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117 views

Fermenting at a fraction of the fermenter size - is it OK?

I'm currently doing 1.3 gal batches in carboys and I want to scale up to full 5 gal batches - I have a 30L fermenter but don't have the equipment to brew at that batch size (yet!) - I can probably ...
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1answer
36 views

Didn’t completely add a stopper CraftABrew

I want to know if this is a blunder. I put some water but I didn’t have the lid that I’m holding on my hand. It’s been 2 weeks like this and I noticed it when I was adding cascade hops at the end of 2 ...
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Specific Gravity and fermentation of wine

I thought it would be fun to make grape jelly wine. My specific gravity started at 1.104. After day five fermentation appeared to stop at 1.08. I increased the temperature, added lemon juice and yeast ...
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2answers
56 views

Batch size affecting my Final Gravity?

So i recently fermented a pale ale but only was able to transfer just under 4 gallons of my planned 5.5 gallons into my fermenter due to transfer issues. My final gravity is shooting past my 1.018 ...
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CraftABrew tubing immersion exposed to air overnight

I’m trying craftabrew home brewing kit(West Coast IPA). There was a lot of yeast activity on Day 1 after putting it in the container. Day 2 I removed the tubing from the steel vessel, cleaned the pile ...
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1answer
74 views

New to cider making and have some questions

I thought I'd try ferementing a gallon of pure apple juice (in the glass jug, straight from the store). About 11 days ago, I poured out some juice, added a cup of sucrose, shook it, pitched some cider ...
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Dilemma whether it is MOLD on kombucha with green section

I am in the process of making my third batch of Kombucha and ingredients that I have used were Darjeeling Black Tea Darjeeling Green Tea SCOBY (of course) Note: i haven't flavored yet Now, the issue ...
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1answer
107 views

Is my ginger beer safe to drink?

While fermenting ginger beer I found out after 24 hrs of fermentation there's this white layer on the top of surface has grown.Is it safe to drink?
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Chlorine taste in 3 batches 🤬

I’m new here, but wondering if any of you guys & Girls help! I’ve been brewing for about a year and done over 20 brews of various different beers mainly PA’s and IPA’s using a Grainfather. For ...
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56 views

Can I move the beer to another location while its fermenting?

I have my equipment in a town that is 2 hours from where I live, this last month is being hard to travel there too often so it is making very complicate the fermenting and bottling process. So I'm ...
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32 views

Stopped fermentation wine

My fermentation seems to have stopped too early. I don’t have much experience (mostly some wine and mead making failed attempts) or proper gear like a hydrometer. Here is what I did differently from ...
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1answer
229 views

Stuck ferment - gingerbeer - or just strange yeast?

I've just (as in 2 days ago) laid down a gingerbeer (kit build - first time) - est finished ABV should be 4.0%. Recipe : 2 x Brigalow Gingerbeer Packs 3 kg Dextrose mono 43L Sterile Water 2 packets ...
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2answers
119 views

48 hours into ferment. Fermenter temperature is 73°F. Should I cool it?

First time brewing. I have a IPA in a 6.5 gallon bucket fermenter with US-05 pitched into it. I've got the fermenter in the basement and temperature probe taped to the side of the bucket. Ambient room ...
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57 views

Impact of different gravities for the same ABV

We can have the same ABV with diferents gravities. My reading for watermelon wine is: 1.064 0.997 =8.79% However I found some recipes with readings like this to the same type of wine. 1.090 1.023 =8....
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88 views

Can cider ferment in under a week?

I started a cider brew one week ago and when taking the gravity today it was 1.000, the starting gravity was 1.065 which according to the calculators online I have an abv of 8.5% (ish). Is it possible ...
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68 views

Low attenuation beer good enough for bottling

I recently brewed a new 5 gallon batch of hefeweizen. Measured OG was 1.054, I then racked to secondary fermentation after a couple of weeks, the last week of that had had no visible yeast activity. ...
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3answers
126 views

Sanitizing top-off water?

While waiting for the Foundry to get back in stock, I found a scratch-n-dent sale on a 5 gallon pot on amazon and decided to give an extract a try while waiting. Extract brewing seems to have it's own ...
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77 views

Did I kill my cider?

I've been brewing this cider for 8 days. It was going smooth and had a lot of krausen so I took out a bit two days ago, but now it has passed more than 48hh and I was expecting some more krausen or ...
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141 views

Hard Cider causing burning stomach sensation

I only recently started making hard cider at home. My problem is that it causes a uncomfortable burning sensation in my stomach after two or so drinks. I am using about 5g of yeast and 1.5kg sugar on ...
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173 views

Stopping fermentation in soft drinks

Does anyone know how they manage to stop all these (naturally) fermented drinks sold commercially from fermenting once they are bottled? I’ve seen kombucha bottles coming from another part of the ...
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130 views

Beer left fermenting 2 months

Brewed beer in 5 gallon bucket in my nyc apt then had to leave town bc of covid. Been sitting there 2 months. Will it be smelling up my apt or building? the water on airlock has surely evaporated. ...
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67 views

Foam collapsed after less than 1 day

First time brewer here. I got a Brooklyn Brew Shop kit for a NE IPA on my birthday and followed all the instructions, I thought, well. I pitched the yeast sometime in the afternoon this Sunday and ...
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254 views

Activity in fermenter has increased suddenly after 2 weeks, why?

I'm a total beginner and really appreciative of any advice here. I'm making a 1 gallon batch of IPA from a kit. I brewed 16 days ago, and in the first 48 hours of the wort being in the fermenter it ...
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1answer
95 views

Why is it so hard to find a decent fermenter?

Brew n00b here. I've been reading the Palmer book and looking around for gear. I've got a kegerator so not planning on bottling. That kind of makes half the stuff in the "homebrew starter" kits not ...
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58 views

Using 6kg's of grains for a 10liter batch Pale Ale brew

I accidentally used 6kg's of grains (Simpson's Ale base malt & Caraaroma) for a 10 liter brew, 10grams of Mangrove Jacks Empire Ale Yeast and 75grams of Hops (Columbus,Centennial and Yellow ...
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1answer
63 views

Half the amount of dry spray malt added to a kit

I have just realised that I have only added half of the required amount of spray malt to my beer kit on day 7 of fermentation. Can I just stir in another bag of spray malt after racking it off the ...

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