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The process of moving beer or wine in to bottles and sealing them for later consumption.

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1answer
22 views

Bottle Bombs or Paranoia

I am concerned I may overpressurize my bottles. I cold crashed the beer (my first time cold crashing) and never brought it back to room temp before bottling. I used an online calculator to calculate ...
1
vote
1answer
16 views

Backsweetening cider and carbonation drops

I just completed my first batch of hard cider. I was told to backsweeten it, which I did with Erythritol to taste about 3 weeks ago. then to put carbonation drops in each bottle before adding the ...
3
votes
1answer
33 views

Swing-top bottles leaking carbonation

I purchased a 12 pack of swing-top bottles at a decent price. I only now noticed that over time as I drank through the batch, the bottles were less and less carbonated, ranging from perfect ...
3
votes
1answer
62 views

Force carbonating then bottling

I've run into a "bottled yesterday" situation and I need to have 2 12oz bottles for an event tomorrow. The beer in question is a NEIPA. How would I calculate the PSI needed for a crank and shake if I ...
2
votes
1answer
44 views

How to fill a Corny with Commercial Beer

It may seem odd that a Homebrewer wants to do this, but my last batch didn't go to plan and then my wife decided to invite our friends round for a BBQ this coming Saturday. I'd prefer to have ...
4
votes
1answer
40 views

Determining bottling time to get a lightly sparkling Pet-Nat?

I am making my first wine ever out of slightly tart hand picked cherries. It is currently undergoing open primary fermentation in a large, covered container. In about a week I should be transferring ...
3
votes
2answers
77 views

Why is my keg bottled beer going flat

Here is my bottling process. Cold crash, keg, purge air, force carbonate while cold. Sit a few days while serving in the kegerator and the carbonation is fine. Time to bottle some to take to ...
2
votes
1answer
43 views

Siphon's tip got into the carboy

I am on the 10th day of fermentation, and tried to get a sample to measure gravity with siphon. However after a few pushes, it stopped working and I noticed that the tip got into the carboy, which I ...
4
votes
2answers
42 views

What is the cheapest food safe metal tube I can use for a counter pressure bottle filler?

I’ve all the parts to make counter pressure bottle filler (CPBF) except a 8mm outside diameter tube which will be in contact with the beer. I do have dip tubes in my Cornelius kegs, but before ...
2
votes
2answers
63 views

How to over carbonate?

Why would I want to over carbonate? Simple I’m trying to debug my under carbonated batches. So far I’ve had 4 batches all primed with coopers carbonation tabs and while they have all had some bubbles ...
3
votes
3answers
78 views

Filter paper pre bottling

G'day gang, Pretty new to brewing (second batch on the ferment now). Just wondering if it would be ok to pass the fermented beer through filter paper before bottling? I've got filter paper like the ...
2
votes
5answers
262 views

How to bottle from nitro as a homebrewer?

Does anybody know how to bottle from nitro? I have a nitro beer that I enjoy from my kegerator on a 75:25 N:CO2 gas blend. So far all attempts to bottle this beer on the nitro mix has failed (using ...
3
votes
1answer
55 views

Why are lambic and other sours/wilds bottled in green bottles?

I'm familiar with the science behind light contamination, skunking, and why most beers are bottled in brown bottles. What I'm curious is why some breweries are choosing to bottle their sours in green ...
4
votes
5answers
136 views

Can I store beer in wine bottles

I have only standard wine bottles available, are they strong enough to hold bottle primed beer (max. 30 psi) without exploding?
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vote
2answers
34 views

Same wine, different taste

Have you experienced the feeling that you open a bottle of your homemade wine and it seems to be a different wine from other bottles of the same batch? I have noticed the difference from one day to ...
1
vote
1answer
42 views

How to use ( Super Kleer ) for the Beer !

How to use ( Super Kleer ) to clear the beer ... I purchased that but i didn't find a clear Direction to use it for the Beer ... Is it during primary or secondary ! Im planning to use it in the ...
2
votes
1answer
54 views

The holidays are messing up the bottling schedule

I brewed up the Grapefruit Sultan from Midwest on 12/7 and I'm facing a bottling predicament. As it stands fermentation is complete and the yeast are just cleaning up. No plans to secondary, and I'll ...
2
votes
2answers
106 views

Can I over-filter my beer?

I'm going to dry hop my very first IPA (without a bag) and I've read that when bottling I will need to put some kind of filtering cloth on the end of the racking cane to prevent hops sediment from ...
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3answers
83 views

Foam is gone after fridging, Should not I fridge?

After fermentation, I put priming sugar and put them to bottles and wait for 7-10 days in bottle. I open somt They look OK, good foam and carbonation. No fancy smell or off-taste. Then I put them in ...
1
vote
1answer
129 views

Mead: is it time to bottling?

I have a few questions. I'm making mead for the first time. My mead is now brewing for 2 months (since 11th august), but I'm not sure if it's time to bottle it. That's because it is still sparking. I ...
1
vote
1answer
97 views

Fixing an underprimed imperial stout

I brewed the stout of my dreams back on Monday the 7th of August. It's a 9.5% imperial which hits all my buttons. I then bottled it on the 24th of August, adding the appropriate amount of sugar to the ...
3
votes
3answers
136 views

Helping a first timer!

I'm hopefully about to make my first batch of sparkling slightly sweet cider. I have read all sorts of advice about reducing/increase tannin, stabilising and other scientific stuff. I want to keep it ...
3
votes
3answers
121 views

30° Celsius bottle conditioning. How bad is it?

I have a problem my house is getting super hot during the summer, cannot find cool place to store my beer. I made a little insulated chamber but I seem not working at all. Recently I brewed an ale and ...
2
votes
1answer
54 views

hard candied sugar

I have been adding a consistent amount of loose Corn sugar (5oz) to each 5 gallon batch. After my final fermentation just before bottling or kegging didn't matter and seems to work pretty well. The ...
2
votes
2answers
400 views

Sealing flip-top bottles with wax

I just started brewing a batch of mead (non-carbonated) and plan to bottle it in 1 L and 500 mL swing-top bottles. Is there any advantage or disadvantage to sealing the swing-tops by dipping them in ...
3
votes
1answer
80 views

Is head space really necessary when bottling still mead?

I think most of us here leave a head space that is the space left when we pull the wand out of the bottle. So, if we are dealing with still mead is the head space really necessary? Would this space + ...
2
votes
4answers
677 views

Cloudy beer after bottling?

We have just made our first brew - an all grain pale ale. As per recipe we left it fermenting for a week, syphoned into a separate bucket, adding the priming sugar and then bottled. The beer is cloudy!...
5
votes
2answers
93 views

Bottling after kegging

I have kegged a nut brown ale and it turned out awesome. I would like to put some of it in bottles to save it and ship to friends. Is that possible? Would I need to do anything to it before putting it ...
1
vote
1answer
63 views

New siphon advice

I've been using buckets, taps and hoses so far but want to start using carboys so I need a siphon. Since there are several types around, what do you suggest? I've heard that automatic ones are a bit ...
2
votes
1answer
59 views

Someone wants me to brew them a batch, what logistics can be used?

I have not seen anything on this subject, but recently I had a beer tasting and there were several people that wanted a batch for parties or weddings. How do you handle the logistics with such ...
1
vote
1answer
69 views

Can transporting bottles affect the outcome of the brew?

Background Due to the limitations of my apartment, I decided to brew at a friend's house. Once my double IPA had finished its fermentation phases, I proceeded to bottling it. Shortly afterwards, I ...
1
vote
1answer
139 views

How to Bottle Brewed Tea

Hi I'm planning to sell my tea(brewed tea + sugar + lemon/fruit extract) product in bottles(Plastic or Glass) but since it's brewed tea it only last for 12hrs before funky smell comes out. Is there a ...
5
votes
3answers
479 views

PET Bottle shelf life

I have my first brew now in the primary and fermenting away for approaching 48 hours now. I plan to leave it there for 3 weeks rather than risk amateur mistakes for the small benefits secondary ...
4
votes
4answers
2k views

specific gravity too high to bottle?

I recently brewed the Brewer's Best Milk Stout, which uses LME plus lactose and maltodextrin. The original gravity was 1.060, which is within the specs for offered in the instructions. Now after about ...
0
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1answer
262 views

How long should Ice wine be aged?

How long should Ice wine be aged in either bulk aging (leaving it in the carboy) or in bottle aging? Or does the aging process only depend on the type of grape being used?
4
votes
2answers
305 views

Bottling Bucket - really necessary?

Pretty new to the home brew scene and about to have my first attempt at extract brewing next week. I have spend a lot of time reading up, but openly admit I may have glossed over some aspects. ...
1
vote
1answer
46 views

Milkiness after adding clearing agent (finnings)

I have added the clearing agent to my brew...on the 22nd of December. But, just pulled a sample to check numbers before bottling...and its still a little milky. Is this normal? Will it clear up ...
5
votes
2answers
114 views

Should I bottle whole batch after fermentation?

I read that after fermentation finishes, there is no harm in waiting before priming. I am using kits, and wort is 4 gallons. Can I bottle 1 gallon of beer, and leave the remaining gallons in ...
2
votes
1answer
95 views

I don't have secondary buckets

Still on my first brew! Everyone talks about secondary buckets and bottling buckets... what are they? I bought a kit and there's no mention of any other buckets.
1
vote
1answer
191 views

Gently stir fermenter before bottling?

When you drink a spirit and mixer with a straw sometimes you get a kick of alcohol at the end, so you keep stirring it with the straw while drinking it. Will the different components of a brew (e.g. ...
4
votes
2answers
574 views

Reduce sediment in bottle for IPA

I have just started a kit based IPA, but am experimenting with my own hops. I have been reading about reducing the amount of sediment, as the ciders i have made recently, have had about 5 - 6mm of ...
3
votes
1answer
281 views

Mead Post-Fermentation and Bottling

I currently have a batch of mead fermenting and I'm a bit confused about the bottling process for a still mead. I would like to know the steps/process for treating the mead before bottling. Should I ...
1
vote
4answers
278 views

Is there a source for clear and amber glass bottles that can handle pressure?

Looking for a place I can get soda bottles from ( looking to brew my own soda ) either twist top or screw top. Looked all around the internet but can't seem to find the right thing.
3
votes
1answer
77 views

Bottles lost pressure, can I rebottle?

I was being cheap and used empty water bottles to bottle my beer. They worked okay on my 1st batch when I used 1 carbonation drop to prime. That 1st batch didn't have quite the carbonation level I ...
6
votes
3answers
698 views

Oxidation during bottling

I had some issues with siphoning last night, so it took about an hour to rack from the carboy to bottling bucket. Should I be worried about oxidation? Both containers were open that entire time. ...
2
votes
3answers
987 views

What fitting do I need to carbonate a glass flip top bottle

I'm looking to make some carbonated beverages, and I purchases some flip top bottles. I'm also looking into adapting CO2 with a pressure regulator to carbonate the beverages. From what I've seen I can ...
4
votes
1answer
86 views

Large drop in specific gravity over 24 hour period

My cider brew (5 gal) has experienced a large drop in its specific gravity readings over a 24 hour period. Yesterday it was measured at 1.05 with the kit recommending bottling at 1.04 or lower. Today ...
4
votes
4answers
705 views

Best way to avoid stirring up trub while bottling/kegging from the primary?

Since I started brewing I've ALWAYS transferred to a secondary after about 2 weeks. This was how I learned and what many recipes say to do so I always did it. And I felt that this was a fantastic way ...
1
vote
3answers
552 views

How to prime and bottle?

apologies for the somewhat newbie question (I can't hide it, this is my first batch and I'm hoping to get it right)! I have started the Bulldog Evil Dog double IPA kit and although I am still some ...
0
votes
1answer
85 views

Not quite at FG with an extract batch after two and a half weeks… Safe to bottle?

It's a simple US-05 extract batch. OG was 1.063 and I'm currently on 1.016 where projected FG was 1.012. Gravity has been stable for three days. It's also absolutely delicious so I'd gladly bottle it ...