Questions tagged [campden]

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6
votes
4answers
103 views

Do campden tablets expire?

I have a few campden tablet left over from a mead I made 10 or so years ago. Are they still good? Do the lose efficacy? Edit When I google the subject, I find lots of links saying, Throw them out ...
2
votes
1answer
35 views

Do I have to use Campden tablets every time I expose my wine to external factors?

So, I'm pretty concerned about infections, seeing as my very first try ended in sauerkraut-smelling disappointment. I've got a gallon of quite sweet kiwi wine at about 16.5% ABV. The fermentation is ...
4
votes
1answer
63 views

Neutralizing yeast prior to backsweetening

It’s coming up on the third week of secondary for my first mead batch and my intention was to sterilize the yeast culture with campden tablets and potassium sorbate. I added the correct dose of each ...
2
votes
2answers
466 views

Proper use of campden tablets in a recipe that calls for the staggered addition of a sugar source

I'm very new to all this, but is my intent to brew an oaked apple maple acerglyn by slightly altering this recipe. My plan is to brew about five gallons--as per the recipe--but utilize an appropriate ...
3
votes
2answers
160 views

Back sweeten Wine Question

I am an avid brewer but have just finished fermenting my 1st muscadine wine. It has been fermenting for 6 months and has been racked once. Even though it's really clear I just added sparkaloid along ...
1
vote
1answer
336 views

How to Bottle Brewed Tea

Hi I'm planning to sell my tea(brewed tea + sugar + lemon/fruit extract) product in bottles(Plastic or Glass) but since it's brewed tea it only last for 12hrs before funky smell comes out. Is there a ...
1
vote
2answers
695 views

Recommended dose of Campden Tablets to remove chloramine

I'm trying to determine the proper dosage of Campden Tablets to remove chloramine from water. I keep seeing 1 tablet per 20 gallons posted all over brewing forums, but I never see a source for this ...
3
votes
2answers
153 views

Stuck second fermentation - suphites to blame?

I'm making a sparkling elderflower wine. It's in a 25l plastic bucket with a trap. The first fermentation went well. I racked it, added sulphites (Campden tabs), added fining, left for a couple of ...
0
votes
1answer
1k views

When should I add campden tablets?

So I'm still pretty new to home brewing, I recently finished my first batch of cider from a kit and the end results where ok. Nothing amazing, but it was something I made and feels extra rewarding. ...
2
votes
2answers
515 views

Rhubarb wine colour lost after additives introduced

I'm making an Rhubarb wine. It's been 'dry sugared' for 3 days and the extracted syrup had a nice pink hue from the pink Rhubarb stems. Yesterday evening I made the volume up to 5 litres and the pink ...
1
vote
2answers
948 views

Campden and Pectic enzyme

I read a recipe specifying that pectic is to be added 12 hours after the addition of Campden. Until now I've been mixing in all my additives at the same time, and haven't had any problems. My ...
3
votes
1answer
1k views

Why is potassium metabisulphite preferred to sodium by some sources?

I have read a number of sources that recommend the use of potassium metabisulphite or potassium-based campden tablets in preference to their sodium-based equivalents (e.g. Jack Keller states that he ...
3
votes
3answers
621 views

Using Campden in water

I am using campden in water to remove chlorine and chloramine. I have heard that it may inhibit the yeast. Should I leave it any length of time after use in order to minimise yeast inhibition?
3
votes
1answer
2k views

How much Potassium (or sodium) metabisulfite to remove chloramine?

I have a small jar of powdered Potassium Metabisulfite and Campden tablets that are Sodium Metabisulfite. The tablets are 550mg. I have seen on this forum that these chemicals, when added to your ...
2
votes
2answers
2k views

Possible failed ferment: re-boil or campden + re-pitch?

On Saturday I brewed my 89th batch, an all-grain Irish Red Ale, SG 1.049. Pitched Wyeast 1084 from an "Activator" smack pack dated May 2012 that I'd struck around eight hours earlier, then aerated ...
5
votes
3answers
16k views

Alternatives to campden tablets

I'd heard (3rd-hand information, don't know how reliable it is) that aspirin (Bayer's original brand) can be used as a suitable substitute for campden tablets. Does anyone know how well this works? I ...
4
votes
1answer
334 views

Will Campden disinfect flavoring additions in a primary?

I know that adding Campden kills yeasts. But I read recipes for beers that talk about soaking additional flavoring agents (like coffee beans and chocolate nibs) in vodka to disinfect them, before ...
5
votes
3answers
5k views

Campden Tablets to Control Final Sugar Content

I've used Campden tablets per a recipe for cider to prepare the unpasteurized cider before pitching yeast, but recently came across the following in Wikipedia: Campden tablets are also used towards ...
8
votes
5answers
9k views

Can I ferment mead without campden tablets?

I think that campden tablets lend an odor to my mead that requires my letting the wine breathe for a while. I get headaches from this too. Assuming I'm right about this, would pasteurization of the ...