Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with mead
Search options answers only
not deleted
user 419
Mead is a fermented beverage that uses honey as the primary source of fermentable sugars.
3
votes
Accepted
Cold Crashing Mead. Need help with details
Most of the time mead makers don't cold crash. Just let it sit and it will clear over time. If you want to speed it along look into wine fining agents. …
- 36.2k
1
vote
Removing carbonation in mead
You could use a wine degasser like this.
I use something very similar for meads and wines before I go to that final racking for clarity. You will introduce a little oxygen, but if there is enough CO …
- 36.2k
3
votes
Accepted
How does one apply nutrient to a mead brew
The most common nutrients for mead making, DAP and Fermaid-K or -O, come in powder form. Adding a tsp of each to a 5-gallon batch of mead and mixing well is all it takes. … Occasional mixing at day 10 or 13 will help to degas the mead. Degassing the mead prevents dissolved CO2 from slowing the yeast. …
- 36.2k
0
votes
Why didn't my ABV reach the yeast's limits?
You might also want to try to degas the wine. Build up of soluble CO2 great slows yeast performance. Also if your sample wasn't adequately degassed and you used a hydrometer that will give an articia …
- 36.2k
1
vote
How do you feel about Swing Top wine bottles?
I have no data on this issue. But it seems from other posts you are really cranking out the wine production. I'd encourage you to set aside 10% of your bottles in the next few batches to put in swin …
- 36.2k
3
votes
Accepted
Can I use oxygen tablets or liquid oxygen to oxygenate my water for yeast fermentation in mead?
I wouldn't be adding something like this to my beer/mead without knowing what other substances are in it. You are overthinking the oxygenation/aeration process. … Aside from using a small O2 tank and stone; people are making excellent mead by simply agitating the must during transfer and/or shaking the must in the fermentor for 5 minutes. …
- 36.2k
2
votes
My mead wont stay carbonated!
It seems like you are having nucleation issues and losing your carbonation when you open it up. Chilling the bottles and pouring it off quickly will hopefully let you retain some carbonation. Not mu …
- 36.2k
0
votes
2
votes
Is there anyway to overcome thef potassium sorbate in apple cider to make it ferment
You need to get that monster on a very active pitch of yeast. I'd recommend getting a couple packages of yeast going in a gallon of wort. Once its at its peak of activity I'd pitch it into this cide …
- 36.2k
1
vote
Accepted
Mead Post-Fermentation and Bottling
Cold crashing and racking once post the crash is usually enough to create clear mead.
The mead should be degassed along the way of fermentation, which tends to help fermentation along. … It stirs the mead up vigorously and the gas come out that way. …
- 36.2k
2
votes
Accepted
First brew: dry hopped mead, probably stuck. How to best proceed?
Your title indicates a dry hopped mead. I'd recommend not boiling any hops to create iso-alphas. Just ferment out a great mead and then dry hop for hop aromatics. …
- 36.2k
3
votes
Off smell in my mead
If you picked up vinyl smell from fresh tubing it won't leave the mead. It may fade in time, but along with some of the other good smells in the mead too, because it will take a long time. …
- 36.2k
1
vote
Accepted
What advantages do I gain by putting my mead into a secondary before bottling?
An advantage would be the addition of clarifiers and stabilizers in bulk, with the ability to rack off of the settled stuff prior to bottling.
When we make meads there are usually three to four racki …
- 36.2k
2
votes
When using a drill whip to degas, how do I ensure I will not aerate the wine/mead?
The oxidation in wine you get from vigorous degassing is minimal compared to beer, and those flavors are actually beneficial.
The cardboard or paper flavors that brewers fear from post fermentation o …
- 36.2k
7
votes
Accepted
Orange juice stain the brew bucket, or even worse?
An extended soak of your brew bucket with warm cleanser and/or bleach or baking soda will help clear up your bucket post this ferment. Its not something to worry about IMO. My old buckets have defin …
- 36.2k