Questions tagged [mold]

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3
votes
1answer
53 views

Dark liquid floating in secondary fermentor

I started the fermentation for a pale ale two and a half weeks ago, dry hopped it five days in and then racked it four days ago. The trub has fallen to the bottom and I just noticed a dark layer of ...
0
votes
2answers
187 views

Primary Fermentation - Mold or Yeast by product?

Anyone seen this before? Very light bread mold look only on the surface of primary fermentation. All equipment StarSan’d before use. I’ve been home brewing for many years and never had this happen so, ...
3
votes
2answers
98 views

Mold on Cider is it unsafe after boil

Mold on Cider is it unsafe? It tasted good strained the mold (blueish) and boiled the cider for 20 min. I plan to put the yeast and fruit in tommorrow. Will the boil and yeast take out the mold ...
3
votes
1answer
431 views

Cotton looking mold on my sour

This is the second time I'm doing a no-boil, fast lacto sour. I had nearly 3 lbs of grain (with about 9% acid malt) for a 1 gallon batch. I did BIAB for 1 hour and put right into a fermenter. I let it ...
5
votes
1answer
233 views

Mold growing on blow-off tube water — batch ruined?

I'm brewing my first batch with a brooklyn brew show all-gain kit. I skipped the airlock and left the blow-off tube in place in a pot of bleachy water. It's been there for the past two weeks. ...
1
vote
2answers
688 views

Best way to clean moldy fermentation bucket

I've just had a major house move. During the move, I noticed my fermentation bucket had developed mold. Quite large mounds (to me anyway) of perhaps 0.25in diameter, in the corner of the base. Clearly ...
4
votes
2answers
1k views

Suspected mold in elderflower country champagne

I have recently bottled a sparkling elderflower drink (sometimes referred to as Country Champagne or something similar). Together with the elderflowers, it contains water, sugar, lemons and a little ...
1
vote
1answer
278 views

green sludge floating

https://docs.google.com/file/d/0B3nIWsUoDjs2RVlsZ3FnaWdYRjQ/edit?usp=docslist_api I am brewing a double IPA. The beer is in the secondary and has been there for 10 days. I recorded 7.8% alc when I ...
1
vote
3answers
529 views

Mold in S-Shaped Airlock

I'm new to homebrewing, and I've recently encountered a problem with an s-shaped airlock. I clean it out with water after use, but it takes forever to dry on its own. This time, it's started growing ...
1
vote
1answer
89 views

Home made huckleberry wine

We are making a home made batch of huckleberry wine for halloween. We filled a Cleaned milk jug 3 quarters of the way with water, then we drained the juice, put it in the milk jug, and added a small ...
1
vote
1answer
1k views

First Brew: Yellow Mold - Transfer to Carboy - Slowing of Fermentation

I brewed a batch of Pale (first solo brew) and after pitching yeast (6 hours), noticed yellow clusters of what I think was mold. I thought I had an infection, so I siphoned off, and collected ...
1
vote
1answer
2k views

Cider molding and wont go away but not getting worse?

I have three ciders going, two "spiced" ciders and one regular/standard whatever the straight apple squeezed cider ("Ryan's" brand if anyone is familiar) is called. This is my first attempt at cider, ...
6
votes
3answers
877 views

White mold on my corney kegs?

I've got a basic beer serving fridge out in the garage, just a few taps on the front and some bottles on the door. I'm developing a problem with what looks kinda like mold, I notice it mostly on the ...