User Metropolis

8 votes

2 answers

12k views

Is it okay to move the beer while its fermenting?

asked Mar 29, 2012 at 18:37

5 votes

1 answer

809 views

My first brew tastes a bit like champage. Did I do something wrong?

asked Apr 27, 2012 at 21:59

5 votes

1 answer

147 views

Questions on keeping a yeast strain going over and over

asked Jun 27, 2016 at 20:44

4 votes

3 answers

3k views

What amounts and times should I use to clean/sterilize my brewing equipment?

asked May 7, 2012 at 5:22

3 votes

4 answers

2k views

Best size carboy for brewing beer?

asked Sep 15, 2015 at 16:33

2 votes

1 answer

1k views

Why are there flakes in my beer after 5 days?

asked Apr 2, 2012 at 1:50

1 vote

1 answer

147 views

If a beer recipe calls for secondary fermentation, should I do it even though there are drawbacks?

asked Aug 31, 2015 at 18:35

1 vote

1 answer

112 views

Can I carbonate at room temperature?

asked Jun 11 at 16:12

0 votes

1 answer

23 views

First Infected Batch

asked Sep 1 at 20:41

0 votes

1 answer

23 views

Black specs in foam

asked Oct 27 at 0:44

0 votes

1 answer

37 views

Washing Yeast. How much is good yeast?

asked Nov 14 at 15:01

0 votes

1 answer

107 views

Should I use force carbonation, and how do I go about doing it?

asked Sep 22, 2015 at 18:49

0 votes

2 answers

4k views

What micron level is good for carbon filtering your water?

asked Sep 29, 2015 at 18:24

Stack Exchange Network

13 Questions

Is it okay to move the beer while its fermenting?

My first brew tastes a bit like champage. Did I do something wrong?

Questions on keeping a yeast strain going over and over

What amounts and times should I use to clean/sterilize my brewing equipment?

Best size carboy for brewing beer?

Why are there flakes in my beer after 5 days?

If a beer recipe calls for secondary fermentation, should I do it even though there are drawbacks?

Can I carbonate at room temperature?

First Infected Batch

Black specs in foam

Washing Yeast. How much is good yeast?

Should I use force carbonation, and how do I go about doing it?

What micron level is good for carbon filtering your water?