2
votes
What caused my wort to be this cloudy, and how can I get it to clear?
Yeah that's starch alright. Add more enzymes, either at room temp or below 155 F. I would expect enzymes to denature fast at 165 F. Might need to leave the enzymes in overnight or even for several ...
- 3,425
1
vote
Clarity Ferm question
Clarity Ferm is a solution, supplied in 10ml tubes, that contains "proline-specific endo-protease derived from a selected strain of Aspergillus niger". It basically chops up proteins (polypeptides) to ...
- 5,641
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