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Results tagged with beer
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user 52
A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.
6
votes
2
answers
5k
views
How do I convert between all-grain and extract recipes?
If I have an all-grain recipe, and I want to convert it to an extract or partial-mash recipe, the easiest way is to replace the base malt with malt extract. Conversely, converting an extract recipe to …
- 4,130
6
votes
5
answers
4k
views
How are 10-gallon batches commonly fermented?
Currently I brew 5-gallon all-grain batches using my propane burner and 7.5-gallon brew pot. I've been considering buying a bigger pot and building a bigger MLT to do 10-gallon batches, but I'm not su …
- 4,130
4
votes
7
answers
2k
views
Is it possible to do full boils without a propane burner?
I currently brew all-grain using a 7.5 gallon pot on a propane burner outside at a house I currently rent. However, I'm planning to move within the year to an apartment in the city and likely won't ha …
- 4,130
23
votes
2
answers
22k
views
What's the difference between 2-row and 6-row malt?
In terms of brewing, what's the difference between using 2-row malt as opposed to 6-row malt as the base for a beer? …
- 4,130
8
votes
2
answers
12k
views
How does malted wheat differ from malted barley?
Aside from the fact that they're two different types of grain, how do the two malted grains differ in terms of their effects in beer such as flavor, body, head, etc. when used as base malts? …
- 4,130
8
votes
1
answer
6k
views
When brewing a chocolate stout, should the cacao nibs be added in the boil, the secondary, o...
When using cacao nibs to brew a chocolate stout, should they be added in the boil (if so, when?), in the secondary fermenter, or both? Is there a better ingredient to add to produce the chocolate flav …
- 4,130
38
votes
17
answers
64k
views
What can I do with my spent grain after mashing?
After brewing a batch of beer, I always end up with ~14 lbs of spent grain that I usually just toss in a pile in the corner of the yard. … Even though I'm using it to make delicious beer, I feel like all that grain is somehow going to waste afterward and that it could be used for something else. …
11
votes
5
answers
2k
views
Is it necessary to aerate wort when pitching onto an existing yeast cake?
Does the particular beer make a difference (i.e. pitching the same recipe as before vs. pitching a different recipe)? …
- 4,130