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Questions tagged [extract]

The use of malt extract in homebrewing.

1
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1answer
31 views

Low Original Gravity

I'm making a brown ale with an original gravity of 1.052 to 1.054 and a final gravity of 1.011 - 1.013. Right before I pitched the yield, I took an accurate reading with a hydrometer of 1.030. ...
3
votes
1answer
89 views

Steeping flaked oat with Diastatic malt powder

I'm experimenting with doing extract brews with as little effort as possible, but have run into a problem when it comes to adding oats to a brew. As oats themselves doesn't contain the necessary ...
6
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2answers
277 views

Using Extract kit yeast vs some external commercial dry yeast

Is there any difference in quality, rather than the strain and flavor profile, between the kit yeasts coming with the kit and some external dry yeast? Beers that i batched using external yeast (US-05,...
1
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1answer
74 views

Alternative to making a yeast starter | Red IPA

I am planning on trying this recipe - http://www.seriouseats.com/recipes/2011/04/red-ale-for-beginning-homebrewers-hoppy-red-ale-recipe.html, and calls for the following: 1 Liter starter of either ...
3
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2answers
127 views

Advice for a Harry Potter butterbeer

I'm in the inception phase of a Harry Potter inspired butterbeer recipe. Since it's not well explained in the books, I'm going for a a flavor profile in the range of spiced eggnog and root beer. I'm ...
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2answers
92 views

Is this an okay recipe?

This is my first time brewing my own beer. I plan on making a pale ale using 2x Coopers Light Malt Extract in 5 gallons of water. I've recently bought 100g of each of the following hops (and plan to ...
1
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3answers
141 views

Step by Step homebrewing from extract - need verification and clarification

I am sorry for the long thread, but I am digging the net for few days now and did not find such a "tutorial", so I will built my own and want to share it. I will be happy you comment/correct me, and I ...
4
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3answers
376 views

How necessary are specialty malts in an extract brew?

I'm planning on doing some SMaSH beers; mainly so that I can get more used to the characteristics of the various hop varieties; and also maybe keep the cost down a bit while I'm experimenting. Up to ...
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2answers
174 views

How much DME do you use for a 5 gal. batch?

I'd also like to add Dark Egyptian Cane Sugar (to a porter), and Honey (to a nut-brown ale). Amounts of these? Add during boil? Goal is 5 - 7% alcohol content. Thanks!
5
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3answers
824 views

Why do all-grain when you can do BIAB?

I'm an extract brewer that is going to try a BIAB 5 gallon batch. Reading about BIAB has me wondering why brewers would still do all-grain? Does sparging make that much of a difference? Also, why do ...
0
votes
1answer
95 views

How to clean a cotton grain bag for reuse

I recently got into brewing (well, extract brewing) and all the kits I use come with a grain bag. I've since learned that it is perfectly fine to reuse these bags, so long as you clean + dry them ...
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2answers
260 views

Effect of adding some malt extract to an all-grain brew

I am new to all-grain brewing. What would adding a 250g of malt extract have on an all-grain brew?
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1answer
86 views

Not quite at FG with an extract batch after two and a half weeks… Safe to bottle?

It's a simple US-05 extract batch. OG was 1.063 and I'm currently on 1.016 where projected FG was 1.012. Gravity has been stable for three days. It's also absolutely delicious so I'd gladly bottle it ...
4
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3answers
470 views

Do you need to boil un-hopped extract?

I'm doing an Epic Pale Ale clone with this partial grain kit. The kit includes two un-hopped liquid malt extract cans. Sterilisation aside, I want some clarification as to whether you should boil un-...
4
votes
2answers
103 views

Substituting Dark LME with Amber LME in a Stout

I'm following this stout recipe for the second time (it's a good one). I had planned to double the recipe to make ~ 40ltrs instead of 20ltrs. The recipe calls for: (2.7KG) 6 lb. Dark Liquid Malt ...
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3answers
81 views

First time making a recipe!

So I decided to throw some ingrediants together for my first recipe! The recipe is an extract American IPA I was wondering if some of you guys could give me advice on what to add or get rid of before ...
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3answers
1k views

I used too much malt. What should I do? Suggestions how to salvage?

So, I need advice how to salvage my beer. I intended to make 5 gallon batch of IPA. I had ingredients for two batches of beer on hand and I accidentally added 3 extra pounds of dry malt extract to my ...
3
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4answers
348 views

First time brewer. I'm afraid I've ruined my beer

This is my first time breing beer, and I was doing so while distracted with kids, and unfortunately I missed the dry malt extract packet that was in my IPA kit. There were 2 cans of a liquid malt ...
2
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3answers
197 views

Shelf life of liquid malt extract?

My husband has what appears to be about 46 oz. of what I am guessing is liquid malt extract in a cabinet above our built in microwave. I know we brought it from our old house when we moved to our ...
1
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1answer
123 views

All my beers taste heavy bodied

Although it's few years I'm into homebrewing I made only few batches, about 6-7, trying different styles, like pale ales, sweet stouts and weiss. As now I always used extracts plus speciality grains ...
3
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1answer
98 views

When brewing from extract recipes should one assume dry or liquid extract if unspecified?

When brewing from extract recipes (e.g. Day After 1040A Wheat) should one assume dry malt extract (DME) or liquid malt extract (LME) if unspecified?
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2answers
145 views

Why is my O.G. less then what I calculated?

I am trying to figure out what I did wrong, when I measured my O.G. it came out to 1.060/1.062, what i calculated is, and what the recipe states it should be in the 1.070 to 1.080 range...... recipe: ...
2
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1answer
131 views

Fermentation Times in Extract vs. AG Brewing

I've noticed that for certain recipe kits that come in both all grain or extract forms, that the directions for the length of fermentation (both primary and secondary) are generally longer for the ...
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3answers
367 views

Consequences of Warming Liquid Malt Extract?

If I get a large internet delivery from NB of 4 extracts, I put everything into the fridge, hops and malt included. On brew day, If I were to just take the liquid malt out of the fridge and attempt ...
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4answers
3k views

To Squeeze or Not To Squeeze the speciality grain mesh bag?

I order extracts from NB and most of them come with a disposable mesh bag with specialty grains, the instructions specifying to take the grains out after the temperature reaches 170*F. After pulling ...
2
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1answer
289 views

Inconsistencies in fermentables' ppg calculation

I've been searching around the net, asking in forums, even writing to Weyermann, trying to figure out what is the correct formula -- using a malt spec sheet -- to calculate the ppg value that I can ...
1
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1answer
91 views

Why add extract late [duplicate]

I have heard mention of late addition of extracts. I was under the impression that you need to boil the extract to kill off any possible nasties? When I brew, so far always from a prepackaged kit, ...
1
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1answer
91 views

Can Malt extract or Wort be inverted?

You can invert Sucrose sugar (UK table sugar) into Fructose and Glucose, by heating with citric acid, (FYI This is how you make belgian candy sugar guys!). I'm not too hot on my Malt, but there is a ...
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4answers
2k views

Extract Brewing - Adding Water to Carboy after Pouring Kettle into Carboy

In this question I asked if it was bad to pour the sludge from the kettle into the carboy, because the instructions from NB told me not to do it (but didn't explain why). The answers I got were that ...
2
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2answers
420 views

After the Ice Bath of the Wort, should I pour the sludge from the kettle into the carboy?

I am just an extract brewer; I buy everything from NB. The instructions say: "Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom ...
3
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1answer
80 views

Questions regarding ingredients specified in recipe

I was interested in brewing this recipe but I have a couple of questions regarding the grain used. 0.5 lb. crystal malt, 50° Lovibond 0.5 lb. toasted malt, 25° Lovibond Does this refer to crushed ...
2
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2answers
484 views

What is the shelf life for DME?

I have a package of Briess Golden Light DME, and I noticed on the back it had a date stamp of 130923 10:57, which I assume to mean it was produced on Sept. 23, 2013. It got me wondering if DME ...
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1answer
63 views

What problem could happen adding chocolate flavor at the beginning of secondary?

I mistakenly added 5 oz of Chocolate Extract at the beginning of secondary instead of the day before bottling. Still smells ok, when I did some quick checks, but wondering if anyone else has made ...
0
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1answer
660 views

May I Aerate AFTER Pouring Yeast into the Carboy?

I extract brew, and the kits I buy from NB tell me to add cold water to the wort to get a total of 5 gallons, and then aerate before adding the yeast. However, if I do this I will always have more ...
4
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4answers
229 views

What is the most popular method of brewing beer?

I am a beginner and as a beginner almost everything tells you to use malt extracts to brew your beer. So after a few batches I think I am ready to move up but I am wondering if it's worth the extra ...
3
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1answer
2k views

Steeping Maris Otter Pale Malt

I'm looking to do my first extract brew after doing a couple of kits and have found what claims to be an extract recipe, which uses Maris Otter Pale Malt grain. Is this a speciality grain I can use ...
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3answers
262 views

How to make more beer than I can boil?

I will soon need to buy some more equipment, but I want to think it a little bit what I really need to buy and in the meantime I will try some workaround. I was thinking of brewing mash/extract ...
2
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1answer
203 views

Boil size, ABU's and adding LME

I see version of this question has been asked, so apologies for the repeat but its never quite answered in the way I need. I made a batch last night and noticed half way through the process that ...
3
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1answer
436 views

Is this a reasonable use of special B in an imperial stout recipe?

I've just worked up this (extract, specialty grains) recipe from glancing at clone recipes for old Rasputin imperial stout and black butte porter--they both have a smooth, chocolaty thing I'm going ...
0
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3answers
207 views

Could I add flavored Cappuccino syrup?

I have a raspberry flavor syrup, the ones used in cappuccinos, and I was wondering if I could add a little in the last minutes boiling. Anyone have experience with this sort of syrups? They have a god ...
5
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1answer
1k views

Malt extract fermentability

Does anyone know of resources that specify the fermentability of malt extracts like muntons and coopers? Has anyone done a forced fermentation on these extracts who has results they are willing to ...
6
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4answers
2k views

How do you calculate how much extract to add if you don't hit your target gravity pre-boil?

Planning to do my first all-grain BIAB. If miss my target gravity after mashing, how do I figure out how much extract to add before I start the boil in order to reach that OG? I would imagine pre-...
3
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3answers
172 views

Extract vs Mash

Is taking the extra time to make a mash worth it? I've only dealt with extracts so far, but will definitely experiment with a mash (at least for learning purposes). I've heard various people saying ...
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2answers
672 views

Does a malt “late addition” affect OG?

I'm following a recipe from a book for an IPA that calls for the following (simplified) steps: Boil water (3G/11L) Add Light DME (1lb/450g) & return to boil Add hops At 45 mins, add LME (6.6lb/...
2
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1answer
675 views

Converting Hops in All-Grain to Extract Recipe

I have this All-Grain recipe that I'm converting to Extract. Do you basically just increase the hops until the IBUs match the original measurement? I've gotten the OG fairly close and the SRM is a ...
6
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4answers
976 views

Weighing Liquid Malt Extract

In Brewing Classic Styles by Jamil Zainasheff, many of the recipes call for LME. Often, the amount is 0.5 lbs or similar, particularly of things like Munich extract. I typically brew all-grain, but ...
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2answers
1k views

Flaked Maize Mini/Partial Mash

Still back on extract brews due to time/equipment constraints, but I am making a cream ale this week. Have one lb of flaked maize for a 5 gallon batch (along with 6 lbs of DME), and I understand that ...
3
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1answer
969 views

Fermentation hasn't started?

Made a kit on Saturday, 1/2 lb. Caramel 80 specialty grain, 9.15 lbs rye extract. Kit came with the Wyeast American Ale smack pack. When I got the yeast pack out of the fridge, the pack was already ...
6
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5answers
471 views

Extract brew, sanitizing hop strainer and tap? First brew day!

Last night I made my first ever extract brew. The brew day went pretty well. As I have a 32 litre brupak boiler with a hop strainer and tap I cooled the wort with cold bottled water straight in the ...
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2answers
1k views

Irish Moss and Hefeweizen - use or avoid?

I'm looking to put down a Hefeweizen tonight, and am pondering whether adding Irish Moss to the last 15 mins of the boil would be a good thing, or a bad thing. On the one hand, I would expect the ...