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A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

-1 votes

Too long in Primary Fermentation?

I have never had a beer ferment out in 3 days or even a week, mine take typically about 2 months regardless of time of year or beer type. …
Myke Dowson's user avatar
1 vote

Should I ferment a new batch directly on the yeast cake generated by the previous batch?

I have done this in the past, it was with a low temp lager yeast. The fermenting process remains sterile if you sterilise properly to start with, so if you siphon the wort off the yeast with sterile e …
Myke Dowson's user avatar