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A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.
-1
votes
Too long in Primary Fermentation?
I have never had a beer ferment out in 3 days or even a week, mine take typically about 2 months regardless of time of year or beer type. …
1
vote
Should I ferment a new batch directly on the yeast cake generated by the previous batch?
I have done this in the past, it was with a low temp lager yeast. The fermenting process remains sterile if you sterilise properly to start with, so if you siphon the wort off the yeast with sterile e …