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Questions tagged [red-ale]

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3 votes
2 answers
87 views

Rehibernating Yeast

I picked up a package of Omega Labs Irish Ale liquid yeast last Saturday. I placed it in my fridge when I got home and took it out the following morning (Sunday) before I expected to brew. It sat out ...
Sam's user avatar
  • 411
0 votes
3 answers
193 views

What's wrong with my gravity?

I recently brewed an Imperial Red. It clocked in at around 1.072 on original gravity reading. My malt bill looked something like this: 12 lbs 5.0 oz Pale Malt (2 Row) US (2.0 SRM) 11 lbs Marris ...
g0dluvsugly's user avatar
3 votes
2 answers
2k views

What happens if beer ferments below the optimum temperature?

I am currently brewing an Irish Red Ale. I went away for a few days, and when I got back I discovered the heater had broken at some unknown time. As a result, the ambient temperature dropped to about ...
Wil's user avatar
  • 31
2 votes
1 answer
853 views

Fermenter overflow into blowoff tube

I just started my first batch of homebrew using a kit from Brooklyn Brew Shop, and 15 hours in, I seem to have a problem: The fermentation seems to be very vigorous and I have this foam/gunk/residue ...
user1203054's user avatar
1 vote
1 answer
764 views

Recipe for Canadian Red Ale

I recently made a 1 gallon batch of Brooklyn Brew Shop's Canadian Red Ale. As it was absolutely incredible, I want to make it again. I have searched everywhere for a list of ingredients but have not ...
DuffGuy's user avatar
  • 21
4 votes
4 answers
2k views

Red Ale - Already in primary fermenter, what can I add to it during the secondary?

I decided to brew for my third time now. I have a red ale in the primary fermenter... but I am itching to do something a little more "advanced", since the last two came out good. I'm ready for a new ...
user avatar
2 votes
2 answers
5k views

Recipe for Imperial Red Ale?

If I want to make a red ale in the vein of Lagunitas's Imperial Red, Dry Hopped St. Rogue Red, or Green Flash Hop Head Red. Anyone have any recipes for me? I'm not looking for a traditional Irish red.
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