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Sam

Apparently, this user prefers to keep an air of mystery about them.

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  • Chicagoland, USA
  • Member for 4 years, 1 month
  • 0 profile views
  • Last seen Mar 2 at 20:41

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7 Reduce sediment in bottle for IPA Oct 31 '16
6 Safe to return sampled wort to the primary after sampling? Nov 14 '16
3 Does the amount of air left in the fermenter increases the chance of contamination? Nov 3 '16
3 Rehibernating Yeast Aug 23 '16
3 Why would I add water to a cooling wort? Sep 27 '16
3 Bubbling has stopped after 1.5 days. Is my fermentation okay? Oct 20 '16
2 I didn't know I had to take a reading before fermentation. I crushed my own fruit so no kit to use for calculation Oct 20 '16
1 Oxidation during bottling Aug 31 '16

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