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Results tagged with gluten-free
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user 6143
In the context of brewing, gluten free refers to the use of ingredients that do not contain gluten from the onset. This includes ingredients such as sorghum, honey, millet, buckwheat, etc. It would exclude beer that use barley, wheat and rye (for example). Note: if gluten reducing enzymes, such as the commercially available product 'Clarityferm' are used on the gluten containing ingredients, that is commonly known as "gluten reduced" beer.
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Gluten Free Summer Ale
My wife recently found out she has a gluten sensitivity, so sadly a number of things she loved are now off-limits.
As summer is upon us here in Boston, she today realized that Sam Adams Summer Ale is …
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Gluten Free Brewing with Sorghum Extract
I am working on a Gluten Free clone of Sam Summer for my wife, I took a kit from a home brew store that was close and added some lemon and lime zest, and some grains of paradise. The kit uses sorghum …