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For questions related to warm fermentation of beer with yeast comfortable near room temperature (i.e. ale yeast).

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37 views

Lager vs Ale a comparison

Would it be incorrect to say a Lager is a lighter (in flavor) beer that takes a long time to make, while an Ale is a heavier more flavorful beer that can be made in less time than a lager? Ignoring ...
4
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3answers
76 views

Any hop recommendations for a single hop PA out of these options

I'm about to brew an American Pale Ale or Pale Ale. I'm only considering a single hop on this time around. Any recommendation out of these options listed below? It’s what I have left. I'd love to go a ...
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3answers
36 views

Wine or cider yeast for ale

I'm a noob brewer and being distracted added boiling water to my yeast. I added cold water immediately however I'm afraid I may have committed yeastocide. The only place I could think of around me ...
3
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3answers
78 views

How do old homebrews taste like?

I often come across guides on detecting off-flavors. But I never seen a guide on how to how to identify flavor caused by poorly aged beer, though I’ve come across plenty of home brews past it’s prime. ...
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3answers
56 views

Adding extra ingredients/flavouring: what stage should I add?

I am stil fairly new to homebrewing; on my third batch of real ale now, and I wanted to experiment with adding a few extra things to my brew: some elderflowers, and miscellaneous herbs. My idea was ...
3
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2answers
65 views

Cidery or wine flavor after bottle conditioning ale

I’ve done a few batches using Safale F2 in combination with dextrose for bottle conditioning. They all came out tasting sour after 2,5 weeks, like I image young sparkling wine would taste. Now it’s do ...
3
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2answers
186 views

Best yeast for bottle conditioning

I’ve used Safale F-2 and sometimes CBC-1 for bottle conditioning with good results. Doing so, flavour impact has been minimal. It also drops its dead clear once bottle fermentation is mostly done. It ...
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4answers
565 views

Making a strong belgian ale

I'm pretty new to home brewing. I made a 1 gallon Belgian Ale kit which came out pretty good and then did a 5-gallon Strong Belgian Ale recipe I found on the internet which also came out pretty well. ...
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3answers
2k views

Diluting beer after 11 hours of fermentation. What to expect?

Ended up with too high gravity wort. Since I was not prepared for this I didn't have enough sterile water to dilute the wort. I ended up pitching the yeast anyway and adding sterile water at 11 hours ...
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2answers
214 views

Cold crashing and risk of oxidation

I'm brewing a Belgian golden strong ale for the first time. According to the fermentation schedule, it should cold crash and lager at 32°F (0°C) for three weeks. Even though I've cold crashed before, ...
4
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2answers
129 views

Unexpected flavours after bottle conditioning

Been brewing beer for a few years. In my experience, bottle conditioning introduces unintentional flavours. It makes it very hard to make anything lighter than an IPA, IIPA and barley wine. The ...
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1answer
65 views

Brewing with chili pepper

I would like to have a hot peppered ale from extract batch. I won't be able to make an all grain, what style do you recommend? How should I add the peppers, in secondary or primary, or into the bottle?...
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1answer
53 views

Looking for yeast with dry flavour to pair with Nelson Sauvin

I'm looking to pair Nelson Sauvin hops with some yeast. The hop variety is reminiscent of white wine, grapes and gooseberry. I'd love to go with a dry flavour profile, like a Belgium strong ale yeast, ...
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2answers
305 views

Recipe simply calls for caramalt

Some friends and I wanted to try to recreate the brew dog Vagabond Pale Ale from their diy dog catalog. The grain bill looks as follows Pale Ale 3.38kg 7.43lb Caramalt 0.5kg 1.1lb Crystal 150 0.19kg ...
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6answers
2k views

Should I stir the fermentation?

After week 2 my double IPA is still fermenting and has a healthy yeast cap of about 1 inch. Should I leave it be or stir it into the beer? The gravity is 1.019, near to what I'm expecting the final ...
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4answers
269 views

Controlling fermentation temperatures

I'm conscious this is the third question I've asked before I even get started on my first brew, but hey-ho; better to learn from the experience of others and get as close to "right" first time. I am ...
3
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2answers
435 views

What makes a beer syrupy in texture?

I have recently brewed a nice rye ale. It turned out very nicely, however, compared to all the other beers I've brewed, it has a really syrupy texture and thickness to it. It quite dry but it isn't ...
3
votes
1answer
213 views

Pumpkin Ale Slow Fermentation

I tried out my first five gallon batch (prior to this I had a 1 gallon system) with a pumpkin ale. I followed this recipe: SMASHING PUMPKIN ALE except that at the last 15 minutes of the boil I added a ...
5
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3answers
181 views

Problems with sealing fermentation tank

I am new to the world of the craft beer, and new to this community too! I'm developing my first liters of beer, and so far, I have obtained results that have fascinated me! I think i will never gonna ...
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2answers
716 views

Cream Ale vs Stout

Hey I'm trying to figure out the difference between a beer like Guinness (Stout) vs Six Point Sweet Action (Cream Ale)
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2answers
875 views

Adding graham cracker flavor to a pumpkin ale

Has anyone had any luck/experience using graham crackers in a pumpkin ale recipe? I've seen some people using graham cracker "extract" with some luck, however, I'm referring to using actual graham ...
0
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2answers
403 views

CO2 for duvel clone - Strong Golden Ale

What is the CO2 level for a Strong Golden Ale? Each calculator have a different value: 3.3 - source 2.5-3.2 - source 1.9-2.4 - source 1.9 -2.4 source It is correct if I use 160.36g of sucrose for ...
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3answers
55 views

Necessity of Fermentation Temp Control while Brewing in Rural Paraguay?

I'll be brewing for my second time in Paraguay and have a quick question in regards to the summer conditions down here. How important is it to maintain the fermentation yeast temperature range after ...
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2answers
47 views

How to add more honey to my honey ale?

I'm trying to figure out the best way to go about adding more honey to my honey ale. I recently purchased the White House Honey Ale kit from Northern Brewer and I'm seeing several reviews saying the ...
1
vote
1answer
478 views

Is it Better to leave beer in secondary longer or bottle?

first question asked in homebrew.stackexchange. I've got a pumpkin ale that I've just moved from primary to secondary (after 7 weeks). The original plan was to have it 7/7/7 (7 weeks in primary, 7 ...
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vote
1answer
85 views

Slight green apple taste: barrel vs bottle

A curious thing has happened, twice now, and I was wondering if anyone has either experienced something similar, or has any suggestions as to a possible why. I have done two (almost) identical full ...
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3answers
674 views

Bourbon soaked wood chips in secondary

Making a wee heavy and adding medium toasted oak chips that have been soaked in bourbon. The chips are tied up in a cheese cloth bag. My question is, should I let the chips dry thoroughly before ...
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2answers
88 views

Foul tasting ale

I recently took up home brewing as a hobby and brewed my first (small) batch of ale. It was a simple recipe- boil a litre of water with a LOT of sugar and some lemon juice let it cool pitch in the ...
1
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2answers
111 views

How to sweeten up my pumpkin ale?

I just tasted my pumpkin ale after fermentation was complete and it's not as sweet as I was hoping. The spice and pumpkin flavors are great, but I'd like it to have a slightly sweeter finish. I ...
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vote
3answers
214 views

Carbonation gone wrong?

I was trying my first all grain brew yesterday when I realized that the beer was almost flat, which is weird because they spent about a week inside the bottle. It's a belgian golden ale and I've added ...
0
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2answers
89 views

websites that describe yeast flavors?

changing the yeast is the easiest way to experiment with a recipe. I have my first brew about a week away from bottling. so what's next? there are a ton of websites out there, and I could use a good ...
1
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1answer
160 views

did I rack to secondary fermentation too early?

my first home brew, be gentle. golden malt, Rye malt ale started at 1.052, and I just racked it @ 1.022 and dry hopped it per the recipe. did I rack to secondary fermentation too early?
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2answers
631 views

Long cold crash for an ale. Benefit or harm?

I cold crash my ales to reduce sediment and clear the beer. My understanding is that even as little as a day would do that. But my brewing partner and I have often (due to time constraints) kept them ...
1
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1answer
75 views

No pressure in secondary

I have a problem with an ale kit I've brewed and kegged. I have done primary with a s04 yeast and its been in secondary for about 5 days and I've checked it this morning and its not built up pressure. ...
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3answers
722 views

Ale is cloudy and really fizzy

I tried my very first home brew kit recently. I don't recall the specific brand, but it was a 'Newkie Brown' kit that came in a tin and was like black treacle to start with (e.g. a syrup not a powder ...
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6answers
3k views

Flat beer with table sugar?

I brewed this Ale Oktoberfest beer and I thought everything went perfectly, but the bottles are flat (have tried 4 of them) Some details: 2 weeks in the primary 1 week in secondary (5 gal carboy) FG ...
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2answers
3k views

Amount of lactose (or milk?) to make a real 'Cream Ale',

So I'm brewing the recipe below for my wife. (She wanted a "fruity" beer.") It was listed on beersmith.com as "Strawberry Cream Ale". I asked at the LHBS, and they confirmed what I thought, in that ...
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4answers
1k views

Do I have to bottle/keg an ale?

I've got an ale (23L) that's been brewing for six days now, my recipe says I should bottle or keg it after eight. I don't have any bottles or a keg, but I do have another bucket (25L, made for brewing ...
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2answers
714 views

Gluten Free Summer Ale

My wife recently found out she has a gluten sensitivity, so sadly a number of things she loved are now off-limits. As summer is upon us here in Boston, she today realized that Sam Adams Summer Ale is ...
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2answers
3k views

How to get a richer body when brewing

I brewed my first home written beer recipe in the end of last year, now I want to improve the beer. It was a simple single hops pale ale recipe, brewed in a 5L container, so it was a very small batch ...
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3answers
3k views

Adding boiling water to raise temperature during fermentation

Beer was getting cold so in a desperate attempt to raise the temperature I put near boiling water into the container. So 450ml into 23litres of beer. The beer had only been brewing for 4 days. Will ...
6
votes
5answers
2k views

Which strains of yeasts are the cleanest for warm/hot fermentation?

I am from Puerto Rico and the temperature here is like summer all year round(between 75 to 95*F) , and I really want to know the cleanest strains of yeasts for this kind of temperature. (clean yeast=...
2
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1answer
247 views

How can I save my beer after long delay before bottling?

I have a home ale brew in a tub from a kit, and I added 20 teaspoons of sugar to the beer as instructed (the equivalent of 1 half teaspoon per bottle) but this was about 10 days ago. I haven't bottled ...
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1answer
917 views

Lagering an Ale

I was wondering what would happen if I brewed an ale, let it sit through its normal time period at traditional ale temperature (let's say, one month), and then lagered it at 40˚F for 1-4 weeks? I ...
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3answers
585 views

Too much sweetness and banana like aroma/taste

I've been brewing 6 batches of Ale and I've had problems with sweetness and banana like aroma and taste (esters probably). I think the problem is the fermentation temperature. My fermentation bucket ...
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3answers
1k views

What happens if I Double Brown Ale

I'm thinking about making something like Frambozen from New Belgium from brown ale and added raspberries. However it's more of a sipping beer / higher alcohol content than the regular brown ale. ...
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7answers
12k views

How do I make my ginger beer SPICY?

I've made tons of ginger beer (often just like this http://ieatfood.net/2009/12/18/real-ginger-ale/ ), I've tried various different recipes, and they all come out quite nicely. Unfortunately. I want a ...
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2answers
2k views

Corny Real Ale?

I am interested in learning some of the intricacies associated with 'real ale'. I realize that out in industry, this is done in large stainless steel (or aluminum?) barrels with special corks etc etc ...
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2answers
261 views

New brewer, question about state of beer prior to bottling

Tomorrow is the Big Bottling Day. I snuck a peek about a week ago and took a hydro reading, and all is well I believe. I took another peek today (14 days in) just to make sure I'm not about to bottle ...
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4answers
331 views

Repitching yeast on back to back brews, which one first?

I'm brewing two beers back to back so I can reuse some White Labs California Ale (WLP001). One is a basic APA 1.058 OG and the Other is a Scottish Export/80 1.051 OG. Is there any reason I should ...