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Results tagged with fermentation
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user 351
The anaerobic process by which yeast convert sugars into alcohol and carbon dioxide.
5
votes
Fermentation stopped but beer seems too sweet - why?
If you've got an underattenuated beer sitting in the bottle, you might prepare for a few bottle bombs should the fermentation kick back up. It's amazing the loud explosion they make when they go. … You never know if you've gotten a stuck fermentation. …
- 419
1
vote
Spigots: What's the consensus
Also for the most part you will have a blanket of CO2 on the top of the beer, most of the sugars have been fermented, as well as some amount of alcohol which will help to ward off a stray infection. …
- 419
1
vote
Fermentation Issues???
I would assume that you have read the hydrometer incorrectly if it's saying 1.076 and it's a Belgian Wit. 1.042 for an original gravity sounds about right. I would take a close look again and make s …
- 419
2
votes
Alternatives for priming sugar
You can also do this with plain wort, but the fresh and healthy yeast in actively fermenting beer has a few benefits... clean up diacetyl, acetylaldehyde, and other fermentation by-products. …
- 419
2
votes
Too long in Primary Fermentation?
I left a cider in primary for 1 year... it turned out dry, crisp, and tart. Definitely no autolysis, socks, meat flavors there, nothing for it to hide behind.
- 419