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The process of moving beer or wine in to bottles and sealing them for later consumption.

3 votes
1 answer
183 views

Gelatine as a beer finings (clarifier)? [duplicate]

I’ve never used a clarifier when I brew. However a friend used one of those Mangrove Jack kit packs for his first time. I noticed it comes with a packet of beer clarifier. On inspection I noted this s …
zatbusch's user avatar
  • 536
1 vote

are partially filled bottles ok?

Bottle Volume: Recall from (1) that a porter needs a bottling volume of gas of about 1.5-2.0. But that the mix of that gas was expelled during bottling. …
zatbusch's user avatar
  • 536
4 votes
Accepted

Is it OK to bottle condition using previously contaminated bottles?

If the bottles are very contaminated say with sediment sticking and or even if they have been open for a while and have fungal growth inside. You still don’t need to throw away, do the following: On …
zatbusch's user avatar
  • 536
4 votes
4 answers
106 views

Re-using Caps in new Batches

I have noticed that after I open many of my beers, my caps still look perfectly intact. I.e not fractures stresses and are relatively clean still. It seems like such a waist to just chuck it. Does …
zatbusch's user avatar
  • 536
1 vote

Is it wise to dissolve priming sugar or gelatin in water the day before adding it to the beer?

Nothing you propose to do is it bad, i.e you won't harm your beer by adding the hot sugar solution and or adding the Gelatine at the same time. So don't worry about that. However; if your goal was to …
zatbusch's user avatar
  • 536