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Results tagged with beer
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user 121
A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.
4
votes
3
answers
3k
views
Why add a tee next to the pump?
I've seen it recommended in several places to add a tee in the pipe next to the pump used for transferring hot wort. What is the point of this / what benefits do you get? Does the tee go on the input …
- 2,166
14
votes
5
answers
2k
views
What is the minimum amount of equipment to dabble in All-Grain?
What is the minimum amount of equipment I need to have to brew very simple all-grain recipes? Bonus points for cheap & easy-to-find equipment. I'd like to go all-grain eventually, but for the time bei …
- 2,166
7
votes
5
answers
1k
views
How should bulk DME be stored?
Related to this question, but I'd like to get a 50 lb. bag of pilsner DME from the LHBS to use over the course of 3-6 months. Can it be stored like grain, or are there additional considerations that n …
- 2,166
13
votes
3
answers
8k
views
Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?
Will scaling a recipe down to 1 gallon (i.e.: dividing the amount of each ingredient by 5) produce a pretty close approximation of the results of a full 5 gallon batch? Are there any additional consid …
- 2,166
5
votes
3
answers
4k
views
How can I restart fermentation on a stuck strong dark belgian ale?
What can we do to restart fermentation that got stuck over the winter?
Our club brewed about 7 gallons of this recipe in November. Primary went well, but then the weather got cold and the yeast went …
- 2,166
0
votes
2
answers
300
views
Do I need to add 6-Row to my extract + grains dunkelweizen for proper conversion?
Do I need to add some 6-Row or otherwise tweak this recipe? I'm going to be brewing a dunkelweizen later this month. My recipe uses 6 lbs. of wheat extract and 2.5 lbs. of caramel and chocolate wheat, …
- 2,166
5
votes
4
answers
2k
views
How can I prime for bottle conditioning without oxidizing the beer?
probably being too paranoid here, but what's the best way to make sure the priming sugar (I tend to use corn sugar boiled in a few cups of water for 5 minutes and then cooled) is thoroughly mixed into the beer … My current process is to pour the 70-80°F sugar solution into a carboy, then rack the beer from the secondary on top of it. I then stop up the new carboy and rock it for 30 seconds or so. …
- 2,166
16
votes
9
answers
2k
views
What are some good online sources for recipes?
What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).