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4 votes
1 answer
92 views

Messed up West Coast IPA recipe, could dryhopping make it good?

My first batch, I followed a recipe using malt extract to create a West Cost IPA. The wording of the recipe made me invert the Hop additions... [Edit] Instead of: 2oz of Centinennial at 0mins left ...
Boubou's user avatar
  • 260
4 votes
1 answer
364 views

cold crashing question

My fridge holds a damn near constant and consistent temp at whatever i set it at. I am thinking about cold crashing my double IPA and this would be my first time trying this technique. I heard there ...
Patrick Tyler's user avatar
3 votes
2 answers
428 views

dry hopping in primary?

Okay, so I am currently working on my first batch that I Intend to Dry hop. I am getting a ton of mixed messages and want to see what the majority thinks. So I have finally come to the conclusion that ...
Patrick Tyler's user avatar
3 votes
3 answers
206 views

fermentation and dry hopping

I'm thinking about dry hopping my current batch. It's still fermenting and bubbling, and the krausen hasn't dissipated yet. Should I wait for fermentation to stop? Should I wait for the krausen to ...
CDspace's user avatar
  • 788
2 votes
2 answers
163 views

Can I over-filter my beer?

I'm going to dry hop my very first IPA (without a bag) and I've read that when bottling I will need to put some kind of filtering cloth on the end of the racking cane to prevent hops sediment from ...
Dmytro's user avatar
  • 195
1 vote
2 answers
279 views

Opinions on my hop schedule for double IPA?

Being only a third time brewer, and feeling ambitious and experimental i decided to step away from kit directions and experiment. anyone have experience with the following combo? any opinions on how ...
Patrick Tyler's user avatar
0 votes
1 answer
753 views

is 5 weeks enough for my double IPA?

I am Currently working on a double IPA with a predicted abv between 8%-9%..I am leaving it in one vessel. I was wondering if anyone thought 4 weeks in primary, then adding my dryhops and leaving for ...
Patrick Tyler's user avatar
0 votes
1 answer
1k views

First Brew Questions: Muntons Gold IPA

I finally am making use of a kit my friend sent me. I just brewed Muntons Gold IPA and it's been fermenting about 3 days now. The bubbling seemed to start within 24 hours or so. It was frisky at ...
ntmw's user avatar
  • 59