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Questions tagged [ipa]

India Pale Ale. A Pale Ale with a high bitter/hop content

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1answer
69 views

My youngs pale ipa came out flat and quite dark

Any insight is really appreciated as I'm quite confused. There was plenty of bubbling and fermentation appeared fine but when i opened the lid it came out very dark and flat. I know carbonation might ...
2
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2answers
77 views

Is heady topper a NEIPA/ DIPA or both?

I'm from Australia so we don't really have good access to Heady Topper, Treehouse or Trilium NEIPAs. I have been looking at the heady topper clone on byo.com -https://byo.com/recipe/alchemist-heady-...
4
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1answer
68 views

Messed up West Coast IPA recipe, could dryhopping make it good?

My first batch, I followed a recipe using malt extract to create a West Cost IPA. The wording of the recipe made me invert the Hop additions... [Edit] Instead of: 2oz of Centinennial at 0mins left ...
5
votes
1answer
364 views

How to increase thickness in beer?

I've found myself becoming quite fond of "thick" and "juicy" IPAs and DIPAs. Beers with a viscosity to them that feels somewhat syrupy and leaving a great mouthfeel when drunk. I want to brew my own ...
1
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1answer
37 views

Beer has off flavor, sample taken while bottling tasted good

I brewed an IPA about 3 weeks ago. Everything went fine during fermentation and I've dropped a couple of hop pellets 4 days before bottling into the fermenter as I planned to do. When bottling ...
4
votes
2answers
142 views

Unexpected flavours after bottle conditioning

Been brewing beer for a few years. In my experience, bottle conditioning introduces unintentional flavours. It makes it very hard to make anything lighter than an IPA, IIPA and barley wine. The ...
4
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2answers
130 views

About IPA maturation schedule

My question is about creating a micro brewery. For an IPA, is it okay to do a two week primary fermentation then 1 day cold crash, carbonating in bright tank and bottling same day?
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2answers
153 views

Replicating the Elvis Juice IPA

I am trying to replicate Brewdog's Elvis Juice Grapefruit infused IPA. From what I understand you need to add peels of grapefruit and orange to it. Are these added during the boil or on secondary? ...
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2answers
61 views

Inserting Amarillo hops after fermentation

I got a recipe for IPA which says to insert Amarillo hops 5-6 days before bottling. The question is how the hops need to be inserted - can I just drop them into the container and stir, or should I ...
4
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3answers
584 views

Adding Ingredients to an IPA Kit

I am a home brewing newbie from the UK. I have made 2 batches so far; my first was a 1 gallon IPA kit using grains which I was relatively happy with for a first attempt; the second was a 40 pints IPA ...
5
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4answers
8k views

What is the difference between a lager and an IPA?

What is the difference between a lager and an IPA in the brewing process?
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2answers
266 views

New England IPA - What sets it apart from a “traditional” IPA?

Background I've heard a lot of buzz about the New England IPA lately. After reading this article, I've gathered that it features fruitiness, cloudiness, and somewhat creamy medium bitterness. The ...
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4answers
332 views

How to achieve that hoppy aroma and top notes

Me and my brewing buddy have been brewing beers for some years now, we are pretty satisfied with our end products. Hardly any of that yeasty taste that can be quite prominent with home brews. We ...
4
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3answers
551 views

Quick advice for dry-hopping and racking to secondary

tomorrow I'll brew an English style IPA with extract. I want to dry-hop in the conditioning phase, so, considering I'm using S04 on a small batch, I'll probably add the hops on Wednesday. It should be ...
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3answers
141 views

Is it too soon to keg if im storing for a few weeks?

I just dry hopped an IPA i brewed on July 30th. I plan on kegging it next Wednesday, exactly one week from today. The Beer has had a full 10 days of primary fermentation so far and is only going to ...
1
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1answer
476 views

Karl Strauss Aurora Hoppyalis Clone?

Does anyone have a Karl Strauss Aurora Hoppyalis clone? This is an outstanding beer and I would love to try to make it.
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3answers
1k views

Gelatin before or after dry hopping

Going to dry hop on my IPA and dont know if add gelatin to primary then rack to secondary then add hops or dry hop on primary and then gelatin and then rack to secondary for aging what do you think?
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5answers
3k views

How much time to dry hop and why?

I'm thinking about brewing an IPA. My doubt is about "short dry hopping" vs "length dry hopping" I am thinking to go for 2 days minimum and 7 days maximum. I want to know your opinions and ...
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3answers
69 views

Has anyone got an IPA recipe using extract but not in a kit?

I am some way into my first brew and I'm having ideas above my position! I've decided that if possible I would like to construct the ingredients for my next batch on my own. Any tips on how to get ...
2
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3answers
602 views

Dry hopping do's and dont's?

Hi me and my future wife are brewing a bunch of different beers for our wedding. Next up is an IPA so we are curious of how the dry hopping process works. I'm looking for do's and don'ts and also a ...
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2answers
64 views

Can big late hop addition hurt AIPA?

I made two mistakes at the beginning of the boil, and I under-bittered my beer by 20 IBU. This is AIPA, so underbittering is serious mistake. Sadly, i only realized that by putting my notes back into ...
3
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2answers
127 views

First time homebrewing, odd film in jug (not on top of beer)

Here's a picture of what I'm talking about. So for reference, I got the Everyday IPA kit from Brooklyn Brew Shop for christmas, and I just got around to using it last week. This is day 4 of the ...
8
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5answers
6k views

Fermentation temperature for an IPA

I haven't found a global agreement on these topics. Let's suppose that the yeast is American (such as Safale US-05). Then: Which is the ideal (primary) fermentation temperature for an IPA and why? ...
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1answer
54 views

Need some carification on my ingredient choices and hop boil timing

Want to make a simple high gravity single hop ipa. Will this recipe work? 10 pounds DME Amber 1 pound Crystal 40l steeped 45 mins 1 oz Citra hops start 60 mins 1 oz Citra hops 45 mins 1 oz Citra ...
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2answers
76 views

Low ABV, but lots of fermentation activity

I just brewed a jalapeno ipa and am stumped as to why the abv is so low. The OG was 1.037. During the primary, the activity was very intense... like more bubbles than most other beers I've brewed. It ...
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3answers
81 views

First time making a recipe!

So I decided to throw some ingrediants together for my first recipe! The recipe is an extract American IPA I was wondering if some of you guys could give me advice on what to add or get rid of before ...
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3answers
1k views

I used too much malt. What should I do? Suggestions how to salvage?

So, I need advice how to salvage my beer. I intended to make 5 gallon batch of IPA. I had ingredients for two batches of beer on hand and I accidentally added 3 extra pounds of dry malt extract to my ...
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4answers
97 views

Contamination concerns when removing stopper?

This might seem dumb to most, but it's only my third batch and I just need some reassurance. So, I occasionally pop out the rubber stopper on my carboy to smell the brew and see if anything funky ...
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2answers
200 views

Opinions on my hop schedule for double IPA?

Being only a third time brewer, and feeling ambitious and experimental i decided to step away from kit directions and experiment. anyone have experience with the following combo? any opinions on how ...
3
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1answer
211 views

cold crashing question

My fridge holds a damn near constant and consistent temp at whatever i set it at. I am thinking about cold crashing my double IPA and this would be my first time trying this technique. I heard there ...
0
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1answer
150 views

is 5 weeks enough for my double IPA?

I am Currently working on a double IPA with a predicted abv between 8%-9%..I am leaving it in one vessel. I was wondering if anyone thought 4 weeks in primary, then adding my dryhops and leaving for ...
3
votes
2answers
224 views

dry hopping in primary?

Okay, so I am currently working on my first batch that I Intend to Dry hop. I am getting a ton of mixed messages and want to see what the majority thinks. So I have finally come to the conclusion that ...
1
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2answers
56 views

Brewing a 1860-1890 IPA

My wonderful wife bought me a book on the history of IPAs for Christmas, which I have read a couple of times. This book has some extracts from old brew logs regarding the proportions of malts and ...
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1answer
80 views

secondary or not? [duplicate]

Another noob question. I have been going back and forth on "im going to secondary my double IPA" and "Im just gonna leave it primary til completion" I keep reading contradicting theories and It's ...
3
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3answers
274 views

Dry Hopping Question

I am super new to brewing but extremely ambitious. I just have a dry hop question so I hope you see this. So I'm currently fermenting a double IPA with Columbus for bittering and Cascade for aroma. ...
0
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2answers
69 views

Saving Kegged Beer For Later

Kegged my beer, but need it to stay carbonated without using it for a week. I already carbonated the beer and drank some. Then, a few days later, I put about 20 lbs of pressure into the keg and shut ...
2
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1answer
1k views

What is the IBU cutoff between a Pale Ale and an IPA?

Granted these are different techniques, there seems to be a line where Pale Ales start to become more bitter and hoppy and IPA-esque. The thing is that Pale Ales don't usually list thier IBU on the ...
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2answers
2k views

Tips on making a no-chill IPA

Due to space and time constraints, I have been using BIAB and no-chill. I'm satisfied with the results I get with most of my brews, but never got a good IPA. In special, my brews lack the pungent ...
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4answers
2k views

Salvaging this Sorachi Ace IPA

A few times I have made an (almost) single-hop IPA with a hop I haven't had before, to get a good idea of what it's like. Mosaic IPA was wonderful. Nelson Sauvin IPA was very good. Now, Sorachi Ace ...
2
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1answer
146 views

My beer is clear, what did I do right?

This is a follow up to my question whether a clear beer is a requirement for quality. My current batch of IPA, has finished conditioning and is very tasty and also to my surprise quite clear. ...
1
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1answer
960 views

Airlock started bubbling after racking into secondary and dryhopping, why?

I racked my IPA into a sanitized carboy onto the hops I'm using for dry hopping, the airlock had been still for about 2 day before the racking. But now its in the secondary the airlock started up ...
2
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2answers
894 views

Should dry hopped beer be lightly stirred prior to bottling?

I'm making an IPA and I'm going to be dry hopping it this weekend in the secondary fermentation phase. I've been thinking about the dry hopping process alot, mainly about the diffusion of the ...
1
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2answers
685 views

How to bottle new brew properly

I'm new to brewing beer, i've made mead and wine in the past with varying success, I understand the bottling procedure with those two products but bottling beer is foreign to me and I just want to ...
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3answers
135 views

Advice on my second batch

I recently completed my first batch, which was the DIPA kit from Brewer's Best. It actually turned out much better than I could have imagined, so I was very pleased. My only complaints, and these ...
1
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4answers
307 views

What is it about this receipe that makes it an IPA? Or more generally, what makes an IPA?

So I recently brewed up this recipe. When I went to the LHBS to get the grain, the guy there somehow knew, just from the grain bill, that I was making an IPA. Since finding and loving IPAs, I had ...
2
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2answers
771 views

A recipe for a White IPA calls for dextrose and lactic acid. What are they used for?

For my next brew, I'm brewing this Deschutes Chainbreaker White IPA clone recipe using LME as described at the bottom of the page. I'm unfamiliar with the use of lactic acid and dextrose in brewing ...
0
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1answer
1k views

IBU above 100… how bad is that?

First of all, I didn't really plan to make a beer with IBU above 100... I popped the hops into the calculator and it came out about 85. So, after the brewing the beer I was going over the printed out ...
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1answer
305 views

How does gradual hop infusion affect flavor and aroma?

I only make IPA's and have read about some IPA makers introducing hops gradually over the boil vs. adding the the "aroma" dose during the last 5 or 10 minutes of the boil. I understand that hops added ...
4
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2answers
277 views

Didn't get the expected O.G

I brewed a nano batch of single grain IPA and I don't know what I have done wrong. Before I started, I calculated the O.G. and F.G. as shown in the picture bellow. After boiling the wort from 5.3 ...
3
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1answer
931 views

Juniper berries for brewing pale ales

I love the aroma of Juniper and want to feature it in my next pale ale. I'm currently extract/kit brewing, and I had a few questions about how to go about this: I read some tips about adding to ...