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Adding boiling wort on previous batches yeast sediments
I've been using kegs as fermentors and 'no chill' vessels.
With pressurized fermentation I'm getting so much less sediment and krausen, and actually I purge the yeast before and after transfer, so ...
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1
vote
2
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Aerating no chill corny keg fermentors that don't seal
I'm very interested in ferment in corny-kegs after reading some questions about that here on this stackexchange. I will try it next batch, but there is a question about aeration/no chilling method:
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