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The biggest objection to no chill brewing I have heard so far was that the extended content time of the hops with the wort will create off flavors and add IBUs.
When I boil my wort I usually put the ...
I'm very interested in ferment in corny-kegs after reading some questions about that here on this stackexchange. I will try it next batch, but there is a question about aeration/no chilling method:
I have two, square Cambro brand containers, one 12L the other 21L. These are made from Polypropylene and have square lids. I am interested in using these for a no chilling my wort, I am wondering if ...