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Questions tagged [keg-fermentors]

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3 votes
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Beer too sweet and already force carbed...can I restart fermentation to dry it out?

As the title suggests, I'm looking for options to dry out a beer (stout) that's already been force carbed in a keg. Can I simply bring it back up to temp in hopes that fermentation will restart? It's ...
Greg's user avatar
  • 339
3 votes
1 answer

Adding boiling wort on previous batches yeast sediments

I've been using kegs as fermentors and 'no chill' vessels. With pressurized fermentation I'm getting so much less sediment and krausen, and actually I purge the yeast before and after transfer, so ...
jards's user avatar
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