I made wine from the Primeur winery series and after two days still have no sign of bubbling from the fermenter. I did all as per the instructions except following (that I think is the reason for no bubbling):
Boiled the oak chip then added to primary fermenter while it was still warm;
Put LALVIN-EC-1118 into warm water (40-45 degree C) then added to the fermenter instead of adding directly to the fermenter.
Specific gravity was read as 1124.
Please help me settle this problem. I have contacted the seller, but the shop is closed today and tomorrow. What do I have to do?