Timeline for No sign of fermentation after two days
Current License: CC BY-SA 4.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| S Apr 8, 2019 at 12:18 | history | suggested | PeterJ | CC BY-SA 4.0 |
Improved grammar and formatting, removed thanks and signature not required on Stack Exchange sites
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| Apr 7, 2019 at 8:46 | review | Suggested edits | |||
| S Apr 8, 2019 at 12:18 | |||||
| Apr 2, 2019 at 9:31 | answer | added | Mr_road | timeline score: 1 | |
| Mar 6, 2019 at 18:31 | comment | added | ElectronSurf | activate another packet of yeast and pour it in, hopefully it'll start fermenting again. | |
| Mar 4, 2019 at 22:31 | comment | added | Martin | For 23L and a 5g yeast pack I’d say the growth phase is going to take a little longer. One way I often check for activity is to check for pressure displacing water in the airlock. | |
| Mar 4, 2019 at 22:00 | comment | added | Andrey | The batch size is 23 liters and i bought it from 187 Sheppard Wine Works store and the yeast package in side the box was LALVIN ec-1118 | |
| Mar 3, 2019 at 21:48 | answer | added | Robert | timeline score: 3 | |
| Mar 3, 2019 at 15:20 | comment | added | Martin | Please provide batch size as well. The resellers I found sell a 5g and the product sheet says it’s used for champagnes but is sold as a cider and wine yeast to be rehydrated at 40C. Check the sheet and compare murphyandson.co.uk/wp-content/uploads/2018/09/Yeast-EC1118.pdf. Also a two-day lag wouldn’t concern me as a beer brewer too much. The lag time in the growth phase may vary. | |
| Mar 3, 2019 at 15:10 | review | First posts | |||
| Mar 3, 2019 at 21:43 | |||||
| Mar 3, 2019 at 15:03 | history | asked | Andrey | CC BY-SA 4.0 |