Nemis L.'s user avatar
Nemis L.'s user avatar
Nemis L.'s user avatar
Nemis L.
  • Member for 11 years, 1 month
  • Last seen more than 2 years ago
  • Oslo, Norway
5 votes
2 answers
3k views

Filtering BIAB wort

4 votes
1 answer
3k views

Steeping flaked barley

4 votes
3 answers
2k views

How to increase body of apple cider?

3 votes
2 answers
2k views

Adding juniper berries to secondary

2 votes
2 answers
332 views

Yeast comparison source

2 votes
2 answers
19k views

What does "steeping hops" mean?

2 votes
1 answer
214 views

Conversion efficiency

2 votes
3 answers
1k views

Tannins and yeast

1 vote
2 answers
1k views

WLP036 (Düsseldorf Alt) and cool temperatures

1 vote
2 answers
2k views

Why does WLP002 sometimes attenuate more?

1 vote
2 answers
980 views

Is my beer oxidized?

1 vote
1 answer
451 views

Steeping volume effect

0 votes
1 answer
832 views

What is the potential of rock candi sugar?

0 votes
1 answer
129 views

Different fermentation procedures for fruit wine

0 votes
1 answer
389 views

Why has Brettanomyces in secondary formed pellicle but no attenuation after 6 weeks?