Nemis L.
  • Member for 9 years
  • Last seen more than a month ago
  • Oslo, Norway
2 answers
5 votes
3k views
Filtering BIAB wort
3 answers
4 votes
2k views
How to increase body of apple cider?
1 answers
4 votes
3k views
Steeping flaked barley
2 answers
3 votes
2k views
Adding juniper berries to secondary
3 answers
2 votes
854 views
Tannins and yeast
1 answers
2 votes
209 views
Conversion efficiency
2 answers
2 votes
18k views
1 bookmarks
What does "steeping hops" mean?
2 answers
2 votes
327 views
Yeast comparison source
2 answers
1 votes
940 views
WLP036 (Düsseldorf Alt) and cool temperatures
2 answers
1 votes
2k views
Why does WLP002 sometimes attenuate more?
1 answers
1 votes
436 views
Steeping volume effect
1 answers
0 votes
348 views
1 bookmarks
Why has Brettanomyces in secondary formed pellicle but no attenuation after 6 weeks?
1 answers
0 votes
125 views
Different fermentation procedures for fruit wine
2 answers
0 votes
950 views
Is my beer oxidized?
1 answers
0 votes
797 views
What is the potential of rock candi sugar?