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Results tagged with beer
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user 7934
A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.
0
votes
How to substitute liquid yeast in recipe
I'm not saying that you should use leavening yeast to ferment your beer but if you reserved some wort from a pale ale and added some baking yeast, washed the yeast and did it again, by the third or fourth …
- 1,152
2
votes
I added 2 pounds of honey
If it was me, I'd pitch yeast again. Quite often, the yeast in those kits can get old (they sit on the self so the yeast and hops aren't refrigerated).
Now, how can you mitigate this in the future? …
- 1,152
3
votes
My cooled wort got contaminated by tap water. What are the primary consequences of re-boiling?
It's just beer. Don't make it into some sort of rocket surgery. …
- 1,152
1
vote
How to make a fermented, low-alcohol ginger beer to sell in a bar?
The commercial brands force carbonate their sodas rather than naturally carbonate them. If you kegged the soda, you could force carb them. The only way that I know to stop fermentation is chemically …
- 1,152
2
votes
Hops substitutions for Amber Ale
I'm going to pass on a secret about homebrewing...
The hop bill isn't all that important unless you're trying to recreate something. For instance, I keep a few cheap hops on hand (a few dollars a pou …
- 1,152
0
votes
Is there any benefit (or detriment) to gelatin fining a beer twice?
Wheat will make your beer cloudy. Did you dry hop with pellets? If so, chill your secondary fermentor before you rack your beer over to kegs or bottles. …
- 1,152
4
votes
Accepted
How would the first brew taste like ? If it goes well , and if it doesnt go well?
That said, if you only used yeast (for the sake of argument, we won't worry about what kind), water and malt, your beer would be very sweet. The proper term for this style is called a Gruit. … Remember, beer should be fermented in a closed environment that will allow CO2 gas to escape while preventing Oxygen from entering your beer. …
- 1,152
0
votes
What are the simple things i should be careful about (like bleach) for my first time brewing?
That said, sanitize everything that will go anywhere near your beer. All of the utensils, fermenmter, siphon, tubing, and everything else that the liquid will touch post boil. …
- 1,152
0
votes
Anyone Know of Any Homebrewing Video Tutorial Blogs
Rack your beer on top of it. Bottle your beer. Wait 2 weeks. Easy Peasy. Do NOT use those sugar drops or try measuring out the right amount of priming sugar in each bottle. …
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